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Agricola

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Agricola

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Whey Proteins: Bioengineering and Health.

• Authors : Gutiérrez-López, Gustavo F.; Barbosa-Cánovas, Gustavo V.; Welti-Chanes, Jorge

• Source: Food Engineering: Integrated Approaches; 2008, p415-430, 16p

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Antihypertensive Peptides Derived from Bovine Casein and Whey Proteins.

• Authors : Back, Nathan; Cohen, Irun R.; lajtha, Abel

• Source: Bioactive Components of Milk; 2008, p295-317, 23p

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Heat-Induced Denaturation, Aggregation and Gelation of Whey Proteins.

• Authors : Brodkorb, André; Croguennec, Thomas; Bouhallab, Said

• Source: Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects; 2016, p155-178, 24p

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Modified whey proteins as texturizers in reduced and low-fat foods.

• Source: Food Texture Design & Optimization; 2014, p108-127, 20p

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Whey Proteins: Functionality and Foaming under Acidic Conditions.

• Authors : Onwulata, Charles I.; Huth, Peter J.

• Source: Whey Processing, Functionality & Health Benefits; 2008, p99-132, 34p

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Thermal Denaturation, Aggregation and Gelation of Whey Proteins.

• Authors : Singh, H.; Havea, P.

• Source: Advanced Dairy Chemistry-1 Proteins; 2003, p1261-1287, 27p

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Dried Whey, Whey Proteins, Lactose and Lactose Derivative Products.

• Authors : Tamime, A. Y.

• Source: Dairy Powders & Concentrated Products; 2009, p255-267, 13p

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