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Salmonellosen — Enteritissalmonellen, Salmonella Typhi und Salmonella Paratyphi.

• Authors : Caspary, Wolfgang F.; Kist, Manfred; Stein, Jürgen

• Source: Infektiologie des Gastrointestinaltraktes; 2006, p207-213, 7p

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Agricola

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Water-borne infections.

Subjects: FOOD handling; FOOD safety; WATER pollution

• Source: A-Z of Food Safety. 2007, p421-423. 3p.

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Salmonellae.

Subjects: SALMONELLA; GRAM-negative bacteria; SALMONELLA typhimurium

• Source: A-Z of Food Safety. 2007, p362-363. 2p.

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'Sale' (of food).

Subjects: SALES; FOOD; FOOD industry

• Source: A-Z of Food Safety. 2007, p361-362. 2p.

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Typhoid and Paratyphoid Fever.

• Authors : Shi, Dongli; Li, Hongjun; Cheng, Ailin

• Source: Radiology of Infectious Diseases: Volume 2; 2015, p295-303, 9p

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Typhoid Fever and Water.

• Authors : Gupta, Varsha; Garg, Ritu

• Source: Water & Health; 2014, p93-106, 14p

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Vaccine-Preventable Diseases.

• Authors : Duke, Michele S.; Madhavan, Vandana L.

• Source: MassGeneral Hospital for Children Handbook of Pediatric Global Health; 2014, p303-317, 15p

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BackMatter.

• Authors : Shewfelt, Robert L.

• Source: In Defense of Processed Food; 2017, p179-273, 95p

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BackMatter.

• Authors : Zaccheo, Aleardo; Palmaccio, Eleonora; Venable, Morgan

• Source: Food Hygiene & Applied Food Microbiology in an Anthropological Cross Cultural Perspective; 2017, p89-109, 21p

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