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Chapter 4: A Sensual Engagement: Elizabeth David's Gastronomic Cookbooks: A SENSUAL ENGAGEMENT.

• Authors : McLean, Alice L.

Subjects: SENSUALITY; COOKBOOKS; GASTRONOMYAESTHETIC Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas & Elizabeth David (Book)MCLEAN, Alice; DAVID, Elizabeth

• Source: Aesthetic Pleasure in Twentieth-Century Women's Food Writing; 2011, p138-142, 5p

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Chapter 4: A Sensual Engagement: Elizabeth David's Gastronomic Cookbooks: A MEDITERRANEAN ADVENTURE.

• Authors : McLean, Alice L.

Subjects: MEDITERRANEAN cooking; COOKBOOKS; GASTRONOMYAESTHETIC Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas & Elizabeth David (Book)MCLEAN, Alice; DAVID, Elizabeth

• Source: Aesthetic Pleasure in Twentieth-Century Women's Food Writing; 2011, p133-138, 6p

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Frontières : the food of France's borderlands.

• Authors : Jackson, Alex, author

Subjects: Cooking, French; Cookbooks

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Mediterranean diet cookbook.

• Authors : Raffetto, Meri, author; Peterson, Wendy Jo, author

Subjects: Diet -- Mediterranean Region; Cooking, Mediterranean; Cooking -- Mediterranean Region

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The Mediterranean method : your complete plan to harness the power of the healthiest diet on the planet--lose weight, prevent heart disease, and more!

• Authors : Masley, Steven, author

Subjects: Cooking, Mediterranean; Low-carbohydrate diet; Reducing diets -- Recipes

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Chapter 6: The Communities.

• Authors : Harmon, Daniel E.

Subjects: POPULATION; ANNIVERSARIES; SOCCERTURKEYTURKEYTURKEYReport Available; ANKARA (Turkey)

• Source: Turkey. 2003, pN.PAG. 0p.

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Cooking the Mediterranean way: culturally authentic foods, including low-fat and vegetarian recipes

• Authors : Behnke, Alison

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Lemon Balm.

• Authors : Charles, Denys J.

• Source: Antioxidant Properties of Spices, Herbs & Other Sources; 2013, p371-376, 6p

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CHAPTER 3: Advanced Concepts: 3.1: SLOWLY CHANGING DIMENSIONS.

• Authors : Jensen, Christian S.; Pedersen, Torben Bach; Thomsen, Christian

• Source: Multidimensional Databases & Data Warehousing; 2010, p35-38, 4p

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Desserts.

• Authors : Williams, Chuck, editor

Subjects: Desserts

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