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Food Chemistry.

• Authors : Hagan, Molly

Subjects: FOOD chemistry; RHEOLOGY (Biology); ASEPTIC packaging

• Source: Careers in Chemistry; 2013, p202-213, 12p

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Inspection of food.

Subjects: FOOD inspection; FOOD safety; FOOD chemistryUNITED KingdomUNITED KingdomUNITED KingdomReport Available

• Source: A-Z of Food Safety. 2007, p238-240. 3p.

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Agricola

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Agricola

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Gerber Test.

Subjects: FOOD chemistry; FOOD composition; MILK

• Source: A-Z of Food Safety. 2007, p196-196. 1/8p.

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Food Authentication by Spectrographic Techniques (FAST).

Subjects: DEFINITIONS; FOOD chemistry; SPECTRUM analysis

• Source: A-Z of Food Safety. 2007, p138-138. 1/3p.

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Agricola

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Agricola

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Agricola

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Agricola

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