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Jan Longone, Food History Scholar Who Curated Cookbooks, Dies at 89.

• Authors : SEVERSON, KIM

Subjects: HISTORY of food; COOKBOOKS; SCHOLARS

• Source: New York Times. 8/15/2022, Vol. 171 Issue 59516, pB7-B7. 1/2p.

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Cindy Lobel, 48; Saw History Through Food.

• Authors : ROSMAN, KATHERINE

Subjects: LOBEL, Cindy R.; HISTORY of food; WOMEN historians

• Source: New York Times. 10/17/2018, Vol. 168 Issue 58118, pB15-B15. 1/6p.

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CHAPTER 32: SLOW FOOD.

• Authors : Smith, Gilly

Subjects: COOKS; HISTORY of foodUNITED KingdomJAMIE Oliver: Turning up the Heat (Book)...

• Source: Jamie Oliver: Turning Up the Heat; 2006, p224-231, 8p

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Alexis Benoît Soyer.

• Source: Columbia Electronic Encyclopedia, 6th Edition. 2021, p1-1. 1p.

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Food Journalism or Culinary Anthropology? Re-evaluating Soft News and the Influence of Jeanne Voltz's Food Section in the Los Angeles Times.

• Authors : Voss, Kimberly Wilmot¹

Subjects: Voltz, Jeanne; Los Angeles Times (Newspaper); Food writingUnited States

• Source: American Journalism. Spring2012, Vol. 29 Issue 2, p66-91. 26p.

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David Charles.

• Source: Baker & Taylor Author Biographies. 1/5/2000, p1-1. 1p.

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Elizabeth Driver.

• Source: Baker & Taylor Author Biographies. 1/5/2000, p1-1. 1p.

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Rosario Buonassisi.

• Source: Baker & Taylor Author Biographies. 1/5/2000, p1-1. 1p.

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Andrew Dalby.

• Source: Baker & Taylor Author Biographies. 1/4/2000, p1-1. 1p.

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Felipe Fernández-Armesto.

• Source: Baker & Taylor Author Biographies. 1/4/2000, p1-1. 1p.

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