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Academic Journal

Insights into the microscopic heterogeneity of whey proteins between yak colostrum and mature milk based on 4D lable-free quantitative phosphoproteomics.

  • Authors : Li Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.; Yang X

Subjects: Whey Proteins*/Whey Proteins*/Whey Proteins*/metabolism ; Whey Proteins*/Whey Proteins*/Whey Proteins*/chemistry ; Proteomics*

  • Source: Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140679. Date of Electronic Publication: 2024 Jul 31.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Heat-induced interactions between microfluidized hemp protein particles and caseins or whey proteins.

  • Authors : Ma S; Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand. Electronic address: .; Ye A

Subjects: Whey Proteins*/Whey Proteins*/Whey Proteins*/chemistry ; Hot Temperature* ; Cannabis*/Cannabis*/Cannabis*/chemistry

  • Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 2), pp. 141290. Date of Electronic Publication: 2024 Sep 17.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

The Sex Dependent and Independent Effects of Dietary Whey Proteins Are Passed from the Mother to the Offspring.

  • Authors : Nilaweera KN; Food Bioscience Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland.; VistaMilk Research Centre, Teagasc, Moorepark, County Cork, Fermoy, P61 C996, Ireland.

Subjects: Whey Proteins*/Whey Proteins*/Whey Proteins*/pharmacology; Animals ; Female

  • Source: Molecular nutrition & food research [Mol Nutr Food Res] 2024 Dec; Vol. 68 (23), pp. e2400584. Date of Electronic Publication: 2024 Nov 03.Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133

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Academic Journal

Survival of intact bovine whey proteins across in vivo and simulated static in vitro models of the adult gastrointestinal tract.

  • Authors : Sutantawong S; Department of Food Science & Technology, Oregon State University, Corvallis, OR 97331, USA. Electronic address: .; Kim BJ

Subjects: Whey Proteins*/Whey Proteins*/Whey Proteins*/chemistry ; Whey Proteins*/Whey Proteins*/Whey Proteins*/metabolism ; Digestion*

  • Source: Food chemistry [Food Chem] 2025 Feb 15; Vol. 465 (Pt 1), pp. 142013. Date of Electronic Publication: 2024 Nov 12.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Impact of age on the digestion of cream cheese formulated with opposite caseins to whey proteins ratios: An in vitro study.

  • Authors : Lavoisier A; INRAE - UMR STLO, 85 rue de Saint Brieuc, Rennes, France. Electronic address: .; Chevalier S

Subjects: Cheese*/Cheese*/Cheese*/analysis ; Whey Proteins*/Whey Proteins*/Whey Proteins*/metabolism ; Whey Proteins*/Whey Proteins*/Whey Proteins*/chemistry

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114621. Date of Electronic Publication: 2024 Jun 15.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Circulating Amino Acid Concentration after the Consumption of Pea or Whey Proteins in Young and Older Adults Affects Protein Synthesis in C2C12 Myotubes.

  • Authors : Salles J; Unité de Nutrition Humaine (UNH), Université Clermont Auvergne, INRAE, CRNH Auvergne, 63000 Clermont-Ferrand, France.; Gueugneau M

Subjects: Whey Proteins* ; Muscle Fibers, Skeletal*/Muscle Fibers, Skeletal*/Muscle Fibers, Skeletal*/metabolism ; Muscle Fibers, Skeletal*/Muscle Fibers, Skeletal*/Muscle Fibers, Skeletal*/drug effects

  • Source: Nutrients [Nutrients] 2024 Aug 27; Vol. 16 (17). Date of Electronic Publication: 2024 Aug 27.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Modulating Whey Proteins Antigenicity with Lactobacillus delbrueckii subsp. bulgaricus DLPU F-36 Metabolites: Insights from Spectroscopic and Molecular Docking Studies.

  • Authors : Zhang Z; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; Xu Y

Subjects: Molecular Docking Simulation* ; Lactobacillus delbrueckii*/Lactobacillus delbrueckii*/Lactobacillus delbrueckii*/metabolism ; Lactobacillus delbrueckii*/Lactobacillus delbrueckii*/Lactobacillus delbrueckii*/chemistry

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 10; Vol. 72 (27), pp. 15198-15212. Date of Electronic Publication: 2024 Jun 28.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

O-linked glycosylations in human milk casein and major whey proteins during lactation.

  • Authors : Thesbjerg MN; Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark; Sino-Danish College (SDC), University of Chinese Academy of Science, Huairou District, Beijing 101408, China. Electronic address: .

Subjects: Milk, Human*/Milk, Human*/Milk, Human*/chemistry ; Caseins*/Caseins*/Caseins*/metabolism ; Caseins*/Caseins*/Caseins*/chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 267 (Pt 2), pp. 131613. Date of Electronic Publication: 2024 Apr 18.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effect of electron beam irradiation on glycosylation reaction and structural characterization of whey isolate protein.

  • Authors : Zhang L; College of Food Science and Engineering, Northwest A&F University, Yangling, China.; Bai R

Subjects: Whey Proteins*/Whey Proteins*/Whey Proteins*/chemistry ; Whey Proteins*/Whey Proteins*/Whey Proteins*/radiation effects ; Hydrophobic and Hydrophilic Interactions*

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 15; Vol. 105 (1), pp. 179-188. Date of Electronic Publication: 2024 Aug 21.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Exploring the effects of whey protein components on the interaction and stability of cyanidin-3-O-glucoside.

  • Authors : Zhang H; College of Biological Science and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, China.; Ju M

Subjects: Anthocyanins*/Anthocyanins*/Anthocyanins*/chemistry ; Anthocyanins*/Anthocyanins*/Anthocyanins*/metabolism ; Whey Proteins*/Whey Proteins*/Whey Proteins*/chemistry

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 15; Vol. 105 (1), pp. 294-304. Date of Electronic Publication: 2024 Aug 23.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  43,239 results for ""Whey Proteins""