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Authors :
Karuppusamy N; Electroanalysis and Bioelectrochemistry Lab, Department of Chemical Engineering and Biotechnology, College of Engineering, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan, ROC.; Jeyaraman A
Subjects: Electrochemical Techniques*/Electrochemical Techniques*/Electrochemical Techniques*/instrumentation ; Electrochemical Techniques*/Electrochemical Techniques*/Electrochemical Techniques*/methods ; Cobalt*/Cobalt*/Cobalt*/chemistry
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Source:
Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139152. Date of Electronic Publication: 2024 Apr 04.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Hamouda RA; Department of Biology, Collage of Sciences and Arts Khulais, University of Jeddah, Jeddah, Saudi Arabia.; Microbial Biotechnology Department, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, Sadat City, Egypt.
Subjects: Fragaria*/Fragaria*/Fragaria*/microbiology ; Fragaria*/Fragaria*/Fragaria*/chemistry ; Fruit*/Fruit*/Fruit*/chemistry Botrytis cinerea
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Source:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 6756-6768. Date of Electronic Publication: 2024 May 02.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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