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Better Late Than Never: The FDA's Sodium Reduction Targets.

• Authors : Brown, Mhairi K.¹ (AUTHOR) ; Song, Jing¹ (AUTHOR); MacGregor, Graham A.¹ (AUTHOR)

Subjects: SODIUM content of food; DIETARY sodium; CARDIOVASCULAR diseases risk factorsUNITED KingdomUNITED States. Food & Drug Administration

• Source: American Journal of Public Health. Feb2022, Vol. 112 Issue 2, p191-193. 3p.

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New York City's Sodium Warning Regulation: From Conception to Enforcement.

• Authors : Anekwe, Amaka V. (AUTHOR); Lent, Megan (AUTHOR); Farley, Shannon M. (AUTHOR)

Subjects: *DECISION making; *FOOD supply; *RESTAURANTSNEW York (State)

• Source: American Journal of Public Health. Sep2019, Vol. 109 Issue 9, p1191-1192. 2p.

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Socioeconomic Inequalities in Dietary Sodium Intake: Upstream Versus Downstream Interventions.

• Authors : Capewell, Simon¹; Kypridemos, Chris¹

Subjects: *SOCIOECONOMIC factors; *GOVERNMENT regulation; SODIUM content of food

• Source: American Journal of Public Health. Apr2017, Vol. 107 Issue 4, p499-500. 2p.

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Sodium content and food additives in major brands of Brazilian children's foods.

• Authors : Teixeira AZA; Instituto Federal de Educação, Ciência e Tecnologia de Goiás. Av.Universitária Vereador Vagner da Silva Qd 01, Lt 1-A Parque Itatiaia, 74968-755 Aparecida de Goiânia GO Brasil. .

Subjects: Food Analysis*; Food Additives/Food Additives/Food Additives/*analysis ; Sodium Chloride, Dietary/Sodium Chloride, Dietary/Sodium Chloride, Dietary/*analysis

• Source: Ciencia & saude coletiva [Cien Saude Colet] 2018 Dec; Vol. 23 (12), pp. 4065-4075.Publisher: Associação Brasileira de Pós-Graduação em Saúde Coletiva Country of Publication: Brazil NLM ID: 9713483 Publication Model: Print

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Reducing salt intake with umami: A secondary analysis of data in the UK National Diet and Nutrition Survey.

• Authors : Nakamura, Haruyo¹ (AUTHOR); Kawashima, Takayuki² (AUTHOR); Yamasaki, Lisa^3,4 (AUTHOR)

Subjects: Sodium content of food; Umami (Taste); Nutrition surveysUnited Kingdom

• Source: Food Science & Nutrition. Feb2023, Vol. 11 Issue 2, p872-882. 11p.

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Education Full Text (H.W. Wilson)

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Education Full Text (H.W. Wilson)

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Education Full Text (H.W. Wilson)

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A Community-Level Sodium Reduction Intervention, Boston, 2013–2015.

• Authors : Brooks, Carolyn J. (AUTHOR); Barrett, Jessica (AUTHOR); Daly, James (AUTHOR)

Subjects: SODIUM content of food; COMMUNITY health services; CARDIOVASCULAR disease preventionMASSACHUSETTS; UNITED States

• Source: American Journal of Public Health. Dec2017, Vol. 107 Issue 12, p1951-1957. 7p. 1 Diagram, 3 Charts.

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Industrial applications of selected JFS articles.

Subjects: *FOOD additives; *SODIUM content of food; *FOOD packaging

• Source: Journal of Food Science (John Wiley & Sons, Inc.). Oct2024, Vol. 89 Issue 10, p6065-6069. 5p.

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