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Agricola

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Advice for Food Systems Governance Actors to Decide Whether and How to Engage With the Agri-Food and Beverage Industry to Address Malnutrition Within the Context of Healthy and Sustainable Food Systems: Comment on 'Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms'

• Authors : Kraak, Vivica I.

• Source: International Journal of Health Policy and Management. March 2022, Vol. 11 Issue 3, p401, 6 p.

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Pectin functionalized with Cu/Fe nanoparticles for enhanced degradation of methylene blue from wastewater.

• Authors : Hassan, Faiza; Talib, Usama; Saif, Sadia

Subjects: METHYLENE blue; SOL-gel processes; NANOPARTICLES

• Source: Frontiers in Sustainable Food Systems; 2024, p1-12, 12p

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Surveillance and genetic characterization of Listeria monocytogenes in the food chain in Montenegro during the period 2014-2022.

• Authors : Daza Prieto, Beatriz; Pietzka, Ariane; Martinovic, Aleksandra

Subjects: MOBILE genetic elements; WHOLE genome sequencing; DRUG resistance in microorganisms

• Source: Frontiers in Microbiology; 2024, p1-15, 15p

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Market Profile: X-Ray Diffraction (XRD).

• Source: Spectroscopy. 2001, Vol. 16, Issue 2, pages. 12

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Science + Sucrose = New Liquid Epoxies.

• Authors : Suszkiw, Jan

• Source: Agricultural Research. 1999, Vol. 47, Issue 6, pages. 22

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Peculiarities of milk microflora of Saanen goats in the conditions of the Steppe zone of Ukraine.

• Authors : Bilan, M. V.; Chumak, V. O.; Chumak, S. V.

Subjects: GOAT milk; MILK quality; ANAEROBIC microorganisms

• Source: Regulatory Mechanisms in Biosystems; 2024, Vol. 15 Issue 2, p292-299, 8p

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Steps to take back leased land sold.

• Source: Hindu. 2006.

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Biotechnology - new tools in food technology's toolbox.

• Authors : Katz, Fran

• Source: Food Technology. 1996, Vol. v50, Issue n11, pages. 3

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