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Authors :
Paramio A; Department of Psychology, Faculty of Education Sciences, University of Cádiz, Puerto Real 11519, Spain; INDESS (University Institute for Sustainable Social Development), University of Cádiz, Jerez de la Frontera, 11406, Spain.
Subjects: Wine* ; Emotional Intelligence* ; Emotions*
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114835. Date of Electronic Publication: 2024 Jul 28.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
Tsuji Y; Institute of Cultural Sciences, Chuo University, Hachioji, Tokyo 192-0393, Japan; Research Fellow of Japan Society for the Promotion of Science, Chiyoda-ku, Tokyo 102-0083, Japan. Electronic address: .
Subjects: Pupil*/Pupil*/Pupil*/physiology ; Emotions*/Emotions*/Emotions*/physiology; Infant
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Source:
Journal of experimental child psychology [J Exp Child Psychol] 2024 Feb; Vol. 238, pp. 105801. Date of Electronic Publication: 2023 Oct 24.Publisher: Academic Press Country of Publication: United States NLM ID: 2985128R Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Zou Z; School of Computer, Data and Mathematical Science, Western Sydney University, Sydney, Australia.; Mubin O
Subjects: Emotions* ; Happiness*; Adolescent
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Source:
Scientific reports [Sci Rep] 2024 Feb 02; Vol. 14 (1), pp. 2781. Date of Electronic Publication: 2024 Feb 02.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Souza Olegario L; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil.; IPROCAR Research Institute, TECAL Research Group, Universidad de Extremadura, Cáceres, Spain.
Subjects: Emotions* ; Food Preferences* ; Foods, Specialized*
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Source:
Journal of food science [J Food Sci] 2023 Dec; Vol. 88 (12), pp. 5248-5265. Date of Electronic Publication: 2023 Nov 09.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic
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