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Authors :
Paramio A; Department of Psychology, Faculty of Education Sciences, University of Cádiz, Puerto Real 11519, Spain; INDESS (University Institute for Sustainable Social Development), University of Cádiz, Jerez de la Frontera, 11406, Spain.
Subjects: Wine* ; Emotional Intelligence* ; Emotions*
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114835. Date of Electronic Publication: 2024 Jul 28.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
Record details
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Authors :
Oasi O; Department of Psychology, Catholic University of the Sacred Heart, Milan, Italy.; De Salve F
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Source:
Frontiers in psychology [Front Psychol] 2024 Aug 05; Vol. 15, pp. 1403736. Date of Electronic Publication: 2024 Aug 05 (Print Publication: 2024).Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101550902 Publication Model: eCollection Cited Medium: Print
Record details
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Authors :
Giezenaar C; Food Experience and Sensory Testing (Feast) Lab, School of Food and Advanced Technology, Massey University, Palmerston North 4410, New Zealand.; Orr RE
Subjects: Consumer Behavior* ; Food Preferences* ; Taste*
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114465. Date of Electronic Publication: 2024 May 06.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
Record details