Search Results

Filter
  • 1-10 of  953,249 results for ""Crystallization""
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Changing the Oral Tribology of Emulsions Through Crystallization of the Dispersed Triglyceride Phase.

  • Authors : Schochat PR; Institute of Process Engineering in Life Sciences, Chair of Food Process Engineering, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany.; Lepp L

Subjects: Emulsions*/Emulsions*/Emulsions*/chemistry ; Triglycerides*/Triglycerides*/Triglycerides*/chemistry ; Crystallization*

  • Source: Journal of texture studies [J Texture Stud] 2024 Dec; Vol. 55 (6), pp. e12871.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print Cited Medium: Internet ISSN: 1745-4603 (Electronic)

Record details

×
Academic Journal

PLMC: Language Model of Protein Sequences Enhances Protein Crystallization Prediction.

  • Authors : Xiong D; Department of Computational Biology, Cornell University, Ithaca, 14853, USA. .; Weill Institute for Cell and Molecular Biology, Cornell University, Ithaca, 14853, USA. .

Subjects: Crystallization* ; Proteins*/Proteins*/Proteins*/chemistry; Databases, Protein

  • Source: Interdisciplinary sciences, computational life sciences [Interdiscip Sci] 2024 Dec; Vol. 16 (4), pp. 802-813. Date of Electronic Publication: 2024 Aug 19.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101515919 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Enantioseparation strategies for sertraline by instrumental and crystallization-based techniques: An important issue in quality control.

  • Authors : Kaviani R; Student Research Committee, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran.; Jouyban A

Subjects: Sertraline*/Sertraline*/Sertraline*/chemistry ; Sertraline*/Sertraline*/Sertraline*/analysis ; Crystallization*

  • Source: Biomedical chromatography : BMC [Biomed Chromatogr] 2024 Dec; Vol. 38 (12), pp. e6031. Date of Electronic Publication: 2024 Oct 28.Publisher: Wiley Country of Publication: England NLM ID: 8610241 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1099-0801

Record details

×
Academic Journal

Investigating the impact of static destabilization mechanism on fat crystallization dynamics, emulsion rheology, and whipping properties of whipping cream.

  • Authors : Wang J; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Zeng D

Subjects: Emulsions*/Emulsions*/Emulsions*/chemistry ; Crystallization* ; Rheology*

  • Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141272. Date of Electronic Publication: 2024 Sep 16.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

Record details

×
Academic Journal

The effect of water on the crystallization of phytosterols and phytostanols in organic solutions.

  • Authors : Översti P; Aalto University, School of Chemical Engineering, FI-00076 Aalto, Finland; Stora Enso International, Biomaterials Division, FI-00101 Helsinki, Finland. Electronic address: .

Subjects: Phytosterols*/Phytosterols*/Phytosterols*/chemistry ; Crystallization* ; Water*/Water*/Water*/chemistry

  • Source: European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences [Eur J Pharm Sci] 2025 Jan 01; Vol. 204, pp. 106956. Date of Publisher: Elsevier Science B.V Country of Publication: Netherlands NLM ID: 9317982 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

ω-Carboxyl terminated cellulose esters are effective crystallization inhibitors for challenging drugs.

  • Authors : Petrova SP; Department of Industrial and Molecular Pharmaceutics, College of Pharmacy, Purdue University, West Lafayette, IN 47907, USA; Department of Chemistry, College of Science, Virginia Tech, Blacksburg, VA, 24061, USA

Subjects: Crystallization* ; Cellulose*/Cellulose*/Cellulose*/chemistry ; Cellulose*/Cellulose*/Cellulose*/analogs & derivatives

  • Source: Journal of pharmaceutical sciences [J Pharm Sci] 2025 Jan; Vol. 114 (1), pp. 544-553. Date of Electronic Publication: 2024 Oct 30.Publisher: Elsevier Country of Publication: United States NLM ID: 2985195R Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Chemistry and ionization of HPMCAS influences the dissolution and solution-mediated crystallization of posaconazole amorphous solid dispersions.

  • Authors : Shah DD; Department of Industrial and Molecular Pharmaceutics, College of Pharmacy, Purdue University, West Lafayette, IN 47907, United States; Integrated Product Development Organization, Dr. Reddy's Laboratories, Bachupally, Hyderabad, Telangana 500090, India.

Subjects: Crystallization* ; Triazoles*/Triazoles*/Triazoles*/chemistry ; Solubility*

  • Source: Journal of pharmaceutical sciences [J Pharm Sci] 2025 Jan; Vol. 114 (1), pp. 223-233. Date of Electronic Publication: 2024 Sep 05.Publisher: Elsevier Country of Publication: United States NLM ID: 2985195R Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties.

  • Authors : Digvijay; Department of Food Chemistry and Technology, Teagasc Food Research Center, Fermoy, Cork, Ireland.; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.

Subjects: Cheese*/Cheese*/Cheese*/analysis ; Freezing* ; Crystallization*

  • Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2025; Vol. 65 (3), pp. 527-550. Date of Electronic Publication: 2023 Nov 16.Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet

Record details

×
Academic Journal

Mechanisms of dissolution and crystallization of amorphous glibenclamide.

  • Authors : Petkov V; Department of Chemical and Pharmaceutical Engineering, Faculty of Chemistry and Pharmacy, Sofia University, 1 James Bourchier ave., 1164 Sofia, Bulgaria.; Vinarov Z

Subjects: Glyburide*/Glyburide*/Glyburide*/chemistry ; Crystallization* ; Solubility*

  • Source: International journal of pharmaceutics [Int J Pharm] 2024 Dec 05; Vol. 666, pp. 124820. Date of Electronic Publication: 2024 Oct 16.Publisher: Elsevier/North-Holland Biomedical Press Country of Publication: Netherlands NLM ID: 7804127 Publication Model: Print-Electronic Cited Medium:

Record details

×
Academic Journal

Enhancing melt strength and crystallization kinetics in polylactide: Influence of chain topology.

  • Authors : Fernández-Tena A; POLYMAT and Department of Advanced Polymers and Materials: Physics, Chemistry and Technology, Faculty of Chemistry, University of the Basque Country UPV/EHU, Paseo Manuel de Lardizabal 3, 20018 Donostia-San Sebastián, Spain.; Fernández M

Subjects: Polyesters*/Polyesters*/Polyesters*/chemistry ; Crystallization* ; Rheology*

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 3), pp. 136783. Date of Electronic Publication: 2024 Oct 28.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

×
  • 1-10 of  953,249 results for ""Crystallization""