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Authors :
Wu W; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, China.; Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, China.
Subjects: Hot Temperature* ; Sterilization* ; Carps*
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Source:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9240-9254. Date of Electronic Publication: 2024 Jul 17.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details
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Authors :
Wang X; College of Animal Science, Shanxi Agricultural University, Taigu, 030801, China. .; Shanxi Key Laboratory of Animal Genetics Resource Utilization and Breeding, Shanxi Agricultural University, Taigu, 030801, China. .
Subjects: Carps*/Carps*/Carps*/genetics ; Carps*/Carps*/Carps*/metabolism ; Hypoxia-Inducible Factor 1, alpha Subunit*/Hypoxia-Inducible Factor 1, alpha Subunit*/Hypoxia-Inducible Factor 1, alpha Subunit*/genetics
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Source:
BMC genomics [BMC Genomics] 2024 Dec 18; Vol. 25 (1), pp. 1203. Date of Electronic Publication: 2024 Dec 18.Publisher: BioMed Central Country of Publication: England NLM ID: 100965258 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2164
Record details