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Authors :
Chen W; W. Chen, X. Sun, PhD, B. Liu, BS, J. Li, PhD, Y. Mao, PhD, D. Ye, PhD, School of Public Health, Zhejiang Chinese Medical University, Hangzhou, Zhejiang.; Cai Y
Subjects: Gout*/Gout*/Gout*/epidemiology ; Gout*/Gout*/Gout*/etiology ; Alcohol Drinking*/Alcohol Drinking*/Alcohol Drinking*/adverse effects
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Source:
The Journal of rheumatology [J Rheumatol] 2024 Aug 01; Vol. 51 (8), pp. 818-824. Date of Electronic Publication: 2024 Aug 01.Publisher: Journal Of Rheumatology Publishing Co Country of Publication: Canada NLM ID: 7501984 Publication Model: Electronic Cited Medium: Internet
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Authors :
Ghammari F; Department of Health Policy and Management, School of Management and Medical Informatics, Tabriz University of Medical Sciences, Tabriz, Iran.; Jalilian H
Subjects: Alcoholic Beverages*; Humans ; Iran/Iran/Iran/epidemiology
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Source:
Journal of public health policy [J Public Health Policy] 2024 Jun; Vol. 45 (2), pp. 393-395. Date of Electronic Publication: 2024 Mar 11.Publisher: Palgrave Macmillan Country of Publication: England NLM ID: 8006508 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Wu Z; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China
Subjects: Alcoholic Beverages*/Alcoholic Beverages*/Alcoholic Beverages*/analysis ; Charcoal*/Charcoal*/Charcoal*/chemistry ; Hydroxides*/Hydroxides*/Hydroxides*/chemistry
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Source:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139604. Date of Electronic Publication: 2024 May 11.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Fan G; Beijing Key Laboratory of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing 100083, China.; Wang X
Subjects: Gastrointestinal Microbiome*/Gastrointestinal Microbiome*/Gastrointestinal Microbiome*/drug effects ; Diet, High-Fat*/Diet, High-Fat*/Diet, High-Fat*/adverse effects ; Alcoholic Beverages*/Alcoholic Beverages*/Alcoholic Beverages*/analysis
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Source:
Molecules (Basel, Switzerland) [Molecules] 2024 Apr 09; Vol. 29 (8). Date of Electronic Publication: 2024 Apr 09.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049
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Authors :
Lee JY; Department of Food Science and Biotechnology, Ewha Womans University, Seoul, Republic of Korea.; Kim M
Subjects: Alcoholic Beverages* ; Wine*; Humans
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Source:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Mar; Vol. 41 (3), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Pettigrew S; The George Institute for Global Health, UNSW Sydney, Sydney, Australia.; Davies T
Subjects: Alcoholic Beverages* ; Internet*; Humans
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Source:
Drug and alcohol review [Drug Alcohol Rev] 2024 Jul; Vol. 43 (5), pp. 1178-1182. Date of Electronic Publication: 2024 Mar 19.Publisher: Wiley-Blackwell Country of Publication: Australia NLM ID: 9015440 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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