Subjects: CONVENIENCE foods; VEGETABLES; CROSS-sectional methodBRAZIL; GERMANY
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Subjects: PSYCHOLOGY of athletes; FUNCTIONAL foods; RESEARCHAUSTRALIA
Subjects: PREVENTION of malnutition; LEGUMES; CROSS-sectional methodETHIOPIA
Subjects: PROTEINS; DIETARY fiber; LEGUMESNEW Zealand
Subjects: BETA carotene; VITAMIN B6; CONFIDENCE intervals
Subjects: VITAMINS; VITAMIN B2; VITAMIN B6PORTUGAL
Subjects: FOOD habits; SCIENTIFIC observation; CROSS-sectional method
Subjects: SNACK foods; FOOD consumption; NUTRITION
Subjects: FOOD habits; STATISTICS; CONVENIENCE foods