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Characterizing Important Dietary Exposure Sources of Perfluoroalkyl Acids in Inuit Youth and Adults in Nunavik Using a Feature Selection Tool.

• Authors : Aker, Amira^1,2 ; Nguyen, Vy^3,4; Ayotte, Pierre^1,2,5

Subjects: *Packaged foods; *Toxic substance exposure; *Food contaminationCanada

• Source: Environmental Health Perspectives. Apr2024, Vol. 132 Issue 4, p047014-1-047014-13. 13p.

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Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration.

• Authors : Shaheen, Nazma¹ (AUTHOR); Shamim, Abu Ahmed^2,3 (AUTHOR); Choudhury, Sohel Reza² (AUTHOR)

Subjects: *Packaged foods; Processed foods; Trans fatty acidsBangladesh; United Kingdom

• Source: Food Science & Nutrition. Jan2024, Vol. 12 Issue 1, p481-493. 13p.

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An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods.

• Authors : Davies T; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, NSW 2042, Australia.; Louie JCY

Subjects: Energy Intake* ; Food Labeling* ; Food Packaging*

• Source: Nutrients [Nutrients] 2021 Sep 14; Vol. 13 (9). Date of Electronic Publication: 2021 Sep 14.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Association between depression and ultra-processed food consumption: a population-based study (Vigitel, 2023).

• Authors : de Sousa, T.M.¹ (AUTHOR) ; Caldeira, T.C.M.² (AUTHOR); Ramos, I.E.C.¹ (AUTHOR)

Subjects: *MENTAL depression risk factors; *PACKAGED foods; *RISK assessmentBRAZIL

• Source: Public Health (Elsevier). Sep2024, Vol. 234, p187-190. 4p.

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Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome.

• Authors : Hosseinpour-Niazi, Somayeh¹ (AUTHOR) ; Malmir, Hanieh¹ (AUTHOR); Mirmiran, Parvin² (AUTHOR)

Subjects: *METABOLIC syndrome risk factors; *PACKAGED foods; *FRUITIRAN

• Source: Nutrition & Metabolism. 8/1/2024, Vol. 21 Issue 1, p1-10. 10p.

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Education Full Text (H.W. Wilson)

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Education Full Text (H.W. Wilson)

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A Comparison of Concentrations of Sodium and Related Nutrients (Potassium, Total Dietary Fiber, Total and Saturated Fat, and Total Sugar) in Private-Label and National Brands of Popular, Sodium-Contributing, Commercially Packaged Foods in the United States.

• Authors : Ahuja JKC; Pehrsson PR; Cogswell M

Subjects: Food Labeling*; Dietary Fats/Dietary Fats/Dietary Fats/*analysis ; Dietary Fiber/Dietary Fiber/Dietary Fiber/*analysis

• Source: Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2017 May; Vol. 117 (5), pp. 770-777.e17. Date of Electronic Publication: 2017 Feb 04.Publisher: Elsevier Country of Publication: United States NLM ID: 101573920 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Agricola

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Child feeding practices in rural Ethiopia show increasing consumption of unhealthy foods.

• Authors : Tizazu, Woinshet¹; Laillou, Arnaud²; Hirvonen, Kalle^3,4

Subjects: *BREASTFEEDING; *PACKAGED foods; *NUTRITIONAL valueETHIOPIA

• Source: Maternal & Child Nutrition. Jul2024 Supplement 1, Vol. 20, p1-7. 7p.

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