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Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis.

• Authors : Aljahdali, Abeer Ali; Rossato, Sinara Laurini; Baylin, Ana

Subjects: PACKAGED foods; CROSS-sectional method; FOOD qualityUNITED States

• Source: British Journal of Nutrition; 4/28/2024, Vol. 131 Issue 8, p1461-1472, 12p

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Education Full Text (H.W. Wilson)

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What’s the best diet for cancer survivors?

• Authors : Bussell, Gaynor

Subjects: COMPLICATIONS of alcoholism; PACKAGED foods; BEHAVIOR modification

• Source: Journal of General Practice Nursing (GPN); Mar2024, Vol. 10 Issue 1, p48-53, 6p

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The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study.

• Authors : Shinozaki, Nana; Murakami, Kentaro; Yuan, Xiaoyi

Subjects: FOOD habits; RESEARCH; CONFIDENCE intervalsJAPAN

• Source: International Journal of Behavioral Nutrition & Physical Activity; 12/5/2023, Vol. 20 Issue 1, p1-12, 12p

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First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia.

• Authors : Blankenship, Jessica L.; White, Jessica M.; Pries, Alissa

Subjects: MOTHERS; FOOD labeling; NUTRITIONSOUTHEAST Asia

• Source: Maternal & Child Nutrition; Dec2023 Supplement 1, Vol. 19, p1-8, 8p

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Food healthiness judgements among Brazilian and German lay adults.

• Authors : Moraes, Jessica Maria Muniz; Sproesser, Gudrun; Alvarenga, Marle dos Santos

Subjects: CONVENIENCE foods; VEGETABLES; CROSS-sectional methodBRAZIL; GERMANY

• Source: Nutrition Bulletin; Dec2023, Vol. 48 Issue 4, p482-499, 18p

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An online exploratory survey of Australian athletes' and exercisers' use of and attitudes towards ultra-processed sports foods.

• Authors : Forsyth, Adrienne; Mantzioris, Evangeline

Subjects: PSYCHOLOGY of athletes; FUNCTIONAL foods; RESEARCHAUSTRALIA

• Source: British Journal of Nutrition; 11/14/2023, Vol. 130 Issue 9, p1625-1636, 12p

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The Global Diet Quality Score predicts diet quality of women of reproductive age in Addis Ababa, Ethiopia.

• Authors : Baye, Kaleab; Yaregal, Zemenu

Subjects: PREVENTION of malnutition; LEGUMES; CROSS-sectional methodETHIOPIA

• Source: British Journal of Nutrition; 11/14/2023, Vol. 130 Issue 9, p1573-1579, 7p

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Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets.

• Authors : Young, Leanne; Mackay, Sally; Bradbury, Kathryn E.

Subjects: PROTEINS; DIETARY fiber; LEGUMESNEW Zealand

• Source: Nutrition & Dietetics; Nov2023, Vol. 80 Issue 5, p472-483, 12p

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Education Full Text (H.W. Wilson)

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