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Dynamic high‐pressure microfluidization enhanced the emulsifying properties of wheat gliadin by rutin.

• Authors : Li, Chunyi¹ (AUTHOR); Wang, Qiming¹ (AUTHOR); Zhang, Chi¹ (AUTHOR)

Subjects: GLIADINS; ZETA potential; WHEAT

• Source: Journal of Food Processing & Preservation. Mar2022, Vol. 46 Issue 3, p1-12. 12p.

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Is Candida albicans a trigger in the onset of coeliac disease?

• Authors : Nieuwenhuizen, W F; Pieters, R H H; Knippels, L M J

Subjects: CANDIDA albicans; CELIAC disease; AUTOIMMUNE diseases

• Source: Lancet. 6/21/2003, Vol. 361 Issue 9375, p2152-2154. 3p. 1 Black and White Photograph, 1 Chart.

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Gene-edited wheat 'with 85 per cent less gluten'.

• Authors : Colin Fernandez

• Source: Daily Mail. 11/27/2017, p33. 1p.

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Gluten-Free Wheat?

• Authors : Saplakoglu, Yasemin

Subjects: GLUTEN content of wheat; GENETICALLY modified foods; CELIAC disease

• Source: Scientific American. Jan2018, Vol. 318 Issue 1, p14-15. 2p.

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Baking better bread.

• Authors : Murray, George B.

Subjects: BREAD

• Source: Omni; Jul92, Vol. 14 Issue 10, p38, 1/3p, 1 Color Photograph

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Coeliac disease.

• Authors : Maki, Markku; Collin, Pekka

Subjects: CELIAC disease

• Source: Lancet. 6/14/1997, Vol. 349 Issue 9067, p1755. 5p. 3 Diagrams.

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Supplier formulations.

Subjects: COSMETICS

• Source: DCI. Oct97, Vol. 161 Issue 4, p68. 2p.

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EXTRACT PREPARATION OF MAJOR FOOD ALLERGENS OF PAKISTAN AND THEIR PROTEIN PROFILING.

• Authors : Zahra, K.¹; Rehman, S.¹; Javed, N.¹

Subjects: IMMUNOGLOBULIN E; EGG whites; MILK proteins

• Source: JAPS: Journal of Animal & Plant Sciences. 2019, Vol. 29 Issue 1, p91-98. 8p. 7 Graphs.

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