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Striving for Safer Food.

Subjects: FOODBORNE diseases; CENTERS for Disease Control & Prevention (U.S.); ESCHERICHIA coli O157:H7

• Source: Consumer Reports. May2022, Vol. 87 Issue 5, p5-5. 2/7p. 1 Color Photograph.

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Food for thought: maybe the system actually works?

Subjects: ESCHERICHIA coli diseases; FOODBORNE diseases; CANADA. Food Inspection AgencyCANADACONSERVATIVE Party of Canada (2003- )

• Source: Maclean's. 10/29/2012, Vol. 125 Issue 42, p4-5. 2p. 1 Color Photograph.

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IT MUST HAVE BEEN SOMETHING I ATE.

• Authors : Murphy, Kate

Subjects: *FOOD safety; FOOD poisoning; FOODBORNE diseasesUNITED States

• Source: BusinessWeek. 2/24/97, Issue 3515, p142-143. 2p. 1 Color Photograph.

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The Dilemma at the Heart of McDonald's E. Coli Outbreak.

• Authors : Tayag, Yasmin

Subjects: FOODBORNE diseases; ESCHERICHIA coli; COOKING

• Source: Atlantic.com. 10/24/2024, p1-1. 1p.

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Food got you frightened?

• Authors : Krucoff, Carol; Pumphrey, Jaime

Subjects: FOODBORNE diseases; FOOD poisoning

• Source: Prevention. Nov2001, Vol. 53 Issue 11, p122. 7p.

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Annotation: Why Foodborne Disease Surveillance is Critical to the Safety of our Food Supply.

• Authors : Hedberg, Craig W.¹; Hirschhorn, Norbert¹

Subjects: *FOOD safety; FOODBORNE diseases; RAW foods

• Source: American Journal of Public Health. Aug1996 Part 1 of 2, Vol. 86 Issue 8, p1076-1077. 2p.

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Something you ate?

• Authors : Sadler, Charlene

Subjects: FOOD poisoning; FOODBORNE diseases

• Source: Chatelaine. Jul98, Vol. 71 Issue 7, p36. 5p. 2 Color Photographs, 1 Chart.

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Climate Variability and Change in the United States: Potential Impacts on Water- and Foodborne Diseases Caused by Microbiologic Agents.

• Authors : Rose, Joan B.; Epstein, Paul R.; Lipp, Erin K.

Subjects: CLIMATE change; FOODBORNE diseases; WATERBORNE infectionUNITED States

• Source: Environmental Health Perspectives Supplements. May2001 Supplement 2, Vol. 109, p211. 11p. 1 Diagram, 6 Charts, 1 Graph.

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Conflicts, informality and risk perception about foodborne diseases in small family and non-family run restaurants.

• Authors : Pereira, Mariana Bessi (AUTHOR); de Freitas, Rayane Stephanie Gomes (AUTHOR); Stedefeldt, Elke (AUTHOR)

Subjects: FOODBORNE diseases; RISK perception; FOOD safety lawsBRAZIL

• Source: Journal of Foodservice Business Research. 2021, Vol. 24 Issue 6, p683-708. 26p.

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Preventive or phobic?

• Authors : Hunter, Beatrice Trum

Subjects: *FOOD industry; *TECHNOLOGICAL innovations; FOODBORNE diseases

• Source: Consumers' Research Magazine. Aug97, Vol. 80 Issue 8, p8. 2p.

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