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Investitionen steigen weiter.

Subjects: *INVESTORS; *PRICES; *CONSUMERS

• Source: Allgemeine Fleischer Zeitung. 8/14/2024 NEW MEAT 4, p42-43. 2p.

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Investitionen steigen weiter.

Subjects: *CONVERTIBLE bonds; *INVESTORS; *INDUSTRIAL capacity

• Source: Fleischwirtschaft. 8/14/2024 NEW MEAT MAGAZIN 4, p42-43. 2p.

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Seeking affirmation.

• Authors : Wilson, Bee

Subjects: SMELL; FOOD chemistry; TASTE

• Source: New Statesman. 09/25/2000, Vol. 129 Issue 4505, p68. 2p.

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Pairing flavours like a pro.

• Authors : Wong, Sam

Subjects: FOOD chemistry; FOOD science; FOOD habits

• Source: New Scientist. 11/7/2020, Vol. 248 Issue 3307, p51-51. 1p.

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Schwerdtle folgt beim MRI auf Steinberg.

Subjects: *RESEARCH institutes; *FOOD research; *RISK assessmentBERLIN (Germany)

• Source: Allgemeine Fleischer Zeitung. 7/17/2024, Issue 29, p4-4. 1p.

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Paola Appendini: A Love of Learning and Innovation.

• Authors : Appendini, Paola (AUTHOR)

Subjects: *FOOD packaging; FOOD chemistry; HIGHER education & state

• Source: Research Technology Management. Sep/Oct2024, Vol. 67 Issue 5, p68-68. 1p.

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Spherical Eats.

• Authors : Gibbs, W. Wayt; Myhrvold, Nathan

Subjects: COOKING; FOOD chemistry; SPHERES

• Source: Scientific American. Oct2011, Vol. 305 Issue 4, p28-28. 2/3p. 1 Color Photograph.

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LOCAL FLAVOR.

• Authors : Stagaman, Mary

Subjects: FOOD chemistry; FOOD composition; TASTECINCINNATI (Ohio); OHIO; UNITED States

• Source: Cincinnati Magazine. Jun2004, Vol. 37 Issue 9, p98-113. 16p. 10 Color Photographs.

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In fried mayo and cranberry foam, a taste of things to come.

• Authors : Maddox, Bruno

Subjects: FOOD science; FOOD chemistry; COOKING

• Source: Discover. Dec2007, Vol. 28 Issue 12, p32-33. 2p. 1 Color Photograph.

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EVENTS.

• Authors : BUCK, NINA

Subjects: FOLK music; FOOD chemistry; BAGELSNEBRASKA

• Source: Nebraska Life. Sep/Oct2019, Vol. 23 Issue 5, p79-81. 2p.

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