Search Results

VALUES, BENEFITS & IDEAS: FRUITS AND VEGETABLES.

• Authors : Rubin, Karen Wilk

Subjects: *FRUIT; *VEGETABLES; *WOMEN'S healthUNITED States

• Source: FoodService Director. 6/15/2003, Vol. 16 Issue 6, p44. 1p.

Record details

Going beyond carrots & peas: Vegetables.

• Authors : Rubin, Karen Wilk

Subjects: *VEGETABLES; *NUTRITION

• Source: FoodService Director. 08/15/97, Vol. 10 Issue 8, p136. 1p. 2 Color Photographs, 1 Chart.

Record details

Frozen & canned vegetables.

• Authors : Lydecker, Toni

Subjects: *FROZEN vegetables; *CANNED vegetables; *PURCHASING

• Source: FoodService Director. 2/15/97, Vol. 10 Issue 2, p134. 1p. 3 Color Photographs, 1 Chart.

Record details

FRESH FROM THE TOP DOWN: HOW ONE FSO IS GROWING BOTH COMMUNITY ENGAGEMENT AND 5,300 POUNDS OF PRODUCE WITH ITS NEW ROOFTOP FARM.

• Authors : PEPITONE, JULIANNE

Subjects: VEGETABLES; MENUS; SALADSBOSTON Medical Center

• Source: FoodService Director. Apr2018, Vol. 31 Issue 4, p42-43. 2p.

Record details

GREEN GODDESSES.

• Authors : Cobe, Patricia

Subjects: *RESTAURANTS; *CHAIN restaurants; VEGETABLESUNITED StatesPLEAU, Cliff

• Source: Restaurant Business. 10/15/2004, Vol. 103 Issue 16, p56-59. 4p. 2 Color Photographs.

Record details

RECONFIGURING THE PLATE.

• Authors : Cobe, Patricia

Subjects: *RESTAURANT customers; *FOOD prices; *CUSTOMER satisfactionHARVEY, Brian

• Source: Restaurant Business. Oct2015, Vol. 114 Issue 10, p57-60. 2p.

Record details

LETTUCE LEAVE.

• Authors : Bryant, Katherine

Subjects: SALADS; VEGETABLES; EDIBLE greensLAAKKONEN, Rick

• Source: Restaurant Business. 7/15/2003, Vol. 102 Issue 12, p76. 2p. 1 Color Photograph.

Record details

Turkish Delights.

Subjects: TURKISH cooking; VEGETABLES; GRAIN

• Source: FoodService Director. 9/15/2008, Vol. 21 Issue 9, p36-38. 2p.

Record details

Sourcing specialties.

Subjects: *RESTAURANTS; *FOOD service; VEGETABLESUNITED States

• Source: FoodService Director. 6/15/2007, Vol. 20 Issue 6, Special section p8-9. 2p.

Record details

Vegetables Take Center Stage.

• Authors : CRECCA, DONNA HOOD

Subjects: *VEGETABLES; *FOOD service; *CONVENIENCE storesUNITED States

• Source: CSP. Oct2017, Vol. 28 Issue 12, p118-118. 1p.

Record details