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PRODUCT WATCH.

Subjects: *PEANUT butter; *PANCAKES, waffles, etc.; *SOUR cream

• Source: CSP. Nov2022, Vol. 33 Issue 12, p63-65. 3p.

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CREME FRAICHE.

• Authors : Strong, Andrea

Subjects: DAIRY cream; SOUR cream

• Source: Restaurant Business. 8/1/2001, Vol. 100 Issue 15, p63. 1p.

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SAVORY YOGURT IS HERE TO STAY.

• Authors : Pepitone, Julianne

Subjects: *YOGURT; *CALORIC content of foods; *SOUR creamCOOLEY, Mary

• Source: FoodService Director. Nov2016, Vol. 29 Issue 11, p20-20. 2/3p.

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Menu Strategies.

Subjects: *HAMBURGERS; *BEEF; *COOKING

• Source: Restaurant Business. 1/15/2004, Vol. 103 Issue 1, p54-56. 2p. 3 Color Photographs.

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SIMPLOT POTATO WEDGES.

Subjects: *FOOD industry; *POTATO products; *SOUR creamKRUNCHIE Wedges (Company)

• Source: Restaurant Business. 6/1/2003, Vol. 102 Issue 10, p56. 1/9p. 1 Color Photograph.

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A Cultured Taste.

• Authors : Kiernan, Willie

Subjects: *YOGURT; *FERMENTED milk; *SOUR cream

• Source: FoodService Director. 9/15/2010, Vol. 23 Issue 9, p62-63. 2p.

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RECIPES.

Subjects: *QUINOA; *COOKING with vegetables; *CHICKEN as food

• Source: Restaurant Business. Dec2009, Vol. 108 Issue 12, pFSB10-FSB12. 2p.

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RECIPES.

Subjects: *VEGETARIAN cooking; *CHICKEN as food; *COOKING with sour cream & milk

• Source: FoodService Director. 12/15/2009, Vol. 22 Issue 12, pFSB10-FSB12. 2p.

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MENU STRATEGIES / RECIPES.

Subjects: *CHOCOLATE; *MUFFINS; *CAKE

• Source: FoodService Director. 1/15/2008, Vol. 21 Issue 1, p40-40. 1p.

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RECREATION.

Subjects: *FOOD service; *FLAVOR

• Source: FoodService Director. Dec2017, Vol. 30 Issue 12, p11-11. 1/4p.

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