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The local indigenous food of Sarawak as potential functional food.

• Authors : Hui‐Yan, Tan; Sarbini, Shahrul Razid

Subjects: FUNCTIONAL foods; PREBIOTICS; PEPPER (Spice)BORNEO

• Source: International Journal of Food Science & Technology; Oct2024, Vol. 59 Issue 10, p7692-7703, 12p

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The Effect of Saline Irrigation Water on the Yield of Pepper: Experimental and Modelling Study.

• Authors : Rameshwaran, Ponnambalam¹; Tepe, Akin²; Yazar, Attila³

Subjects: *Salt content of irrigation water; *Microirrigation; *Greenhouses

• Source: Irrigation & Drainage. Feb2015, Vol. 64 Issue 1, p41-49. 9p.

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Rehydration characteristics of dehydrated West African pepper ( Piper guineense) leaves.

• Authors : Okpala, Laura C.¹; Ekechi, Constance A.¹

Subjects: *Leaves; *Plant physiology; *PlantsWest Africa

• Source: Food Science & Nutrition. Nov2014, Vol. 2 Issue 6, p664-668. 5p.

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Effectiveness of quantitative resistance conferred by the genetic background of pepper in the control of root-knot nematodes and influence onto durability of Me1- and Me3-resistant genes in greenhouse conditions.

• Authors : Sánchez ‐ Solana, Fulgencio¹ ; Ros, Caridad¹; Guerrero, María del Mar¹

Subjects: *PEPPER (Spice); *ROOT-knot nematodes; *CAPSICUM annuum

• Source: Plant Breeding. Oct2017, Vol. 136 Issue 5, p759-766. 8p.

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Effects of solar‐ and oven‐drying on physicochemical and antioxidant characteristics of hihatsumodoki (Piper retrofractum Vahl) fruit.

• Authors : Takahashi, Makoto¹ ; Ohshiro, Makiko¹; Ohno, Suguru²

Subjects: FRUIT drying; PEPPER (Spice); SOLAR food drying

• Source: Journal of Food Processing & Preservation. Feb2018, Vol. 42 Issue 2, p1-1. 9p.

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Selected Engineering Properties of Cryogenic and Ambient Ground Black Pepper.

• Authors : Barnwal, P.¹ ; Kumar, Pankaj²; Singh, K.K.³

Subjects: *TRANSPORTATION equipment; LOW temperature engineering; PEPPER (Spice)

• Source: Journal of Food Processing & Preservation. Jun2017, Vol. 41 Issue 3, pn/a-N.PAG. 8p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Thermal desorption direct analysis in real‐time high‐resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof‐of‐concept study.

• Authors : Zacometti, Carmela; Massaro, Andrea; di Gioia, Tommaso

Subjects: THERMAL desorption; BLACK pepper (Plant); PEPPER (Spice)

• Source: Journal of Mass Spectrometry; Oct2023, Vol. 58 Issue 10, p1-9, 9p

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Nothing to sneeze at! A study into intra-operative contamination.

• Authors : Graham, David¹ ; Parkinson, Benjamin¹; Evans, Meghan¹

Subjects: *SNEEZING; *PEPPER (Spice); *PHYSICIANS

• Source: ANZ Journal of Surgery. Dec2009, Vol. 79 Issue 12, p909-912. 4p. 3 Color Photographs, 3 Charts.

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Clinical Trials: Ethics and Quality.

• Authors : Balasubramanian, S. P.¹

Subjects: *LETTERS to the editor; *PEPPER (Spice)

• Source: World Journal of Surgery. Mar2008, Vol. 32 Issue 3, p494-495. 2p.

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