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Academic Journal

Surviving at the highest and coldest: Nutritional and chemical components of fallback foods for Yunnan snub‐nosed monkeys.

Subjects: *Epiphytic lichens; *Endangered plants; *Endangered speciesYunnan Sheng (China)

  • Source: Ecology & Evolution (20457758). Apr2024, Vol. 14 Issue 4, p1-13. 13p.

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Academic Journal

The principal component analysis of key and significant features of the safety and nutritional value of Mahyaveh sauce.

Subjects: *Microorganism populations; Sauces; Principal components analysis

  • Source: Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2896-2907. 12p.

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Academic Journal

Can a health warning label diminish the persuasive effects of health‐oriented nutrition advertising on ready‐to‐drink alcohol product packaging? A randomized experiment.

Subjects: TUMOR risk factors; LABELS; NUTRITIONAL valueCANADA

  • Source: Addiction. Jul2024, Vol. 119 Issue 7, p1238-1252. 15p.

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Academic Journal

Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil.

Subjects: Sesame oil; Edible fats & oils; OilseedsIran

  • Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p2166-2181. 16p.

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Academic Journal

The effect of sourdough, turnips, and butternut squash on the physicochemical and nutritional properties of Doowina functional food during fermentation.

Subjects: Butternut squash; Functional foods; Fermented foodsIran

  • Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p2131-2144. 14p.

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Academic Journal

Current trends and prospects in quinoa research: An approach for strategic knowledge areas.

Subjects: *Plant breeding; Quinoa; Essential fatty acids

  • Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1479-1501. 23p.

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Academic Journal

Monodopsis subterranea is a source of α‐tocomonoenol, and its concentration, in contrast to α‐tocopherol, is not affected by nitrogen depletion.

Subjects: *Nitrogen; *Biomass; *Biosynthesis

  • Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1869-1879. 11p.

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Academic Journal

Optimization of spicy red pepper paste (Awaze) formulation by D‐optimal mixture design.

Subjects: Peppers; Garlic; Nutritional value

  • Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1792-1807. 16p.

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Academic Journal

Analysis of milk consumption and dairy products of the Russian population using an online survey.

Subjects: Milk consumption; Dairy products; RussiansRussia

  • Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p933-942. 10p.

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Academic Journal

Quality specification of ice creams produced with different homofermentative lactic acid bacteria.

Subjects: *Fatty acids; Lactic acid; Lactic acid bacteria

  • Source: Food Science & Nutrition. Jan2024, Vol. 12 Issue 1, p192-203. 12p.

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  • 1-10 of  1,732 results for ""NUTRITIONAL value""