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Academic Journal

Fermented foods, their microbiome and its potential in boosting human health.

  • Authors : Valentino V; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.; Magliulo R

Subjects: Microbiota* ; Gastrointestinal Microbiome* ; Probiotics*

  • Source: Microbial biotechnology [Microb Biotechnol] 2024 Feb; Vol. 17 (2), pp. e14428.Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 101316335 Publication Model: Print Cited Medium:

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Academic Journal

Research progress on the fibrinolytic enzymes produced from traditional fermented foods.

Subjects: Fibrinolytic agents; Fermented foods; Microbial enzymes

  • Source: Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p5675-5688. 14p.

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Periodical

Dietary fiber and fermented food consumption and its link to allergic responses.

  • Authors : Losol P; Division of Allergy and Clinical Immunology, Department of Internal Medicine, Seoul National University Bundang Hospital, Seongnam, Korea.; Medical Research Center, Seoul National University, Seoul, Korea.

Subjects: Fermented Foods* ; Hypersensitivity*/Hypersensitivity*/Hypersensitivity*/etiology; Dietary Fiber

  • Source: Allergy [Allergy] 2022 Aug; Vol. 77 (8), pp. 2568-2570. Date of Electronic Publication: 2022 May 23.Publisher: Wiley-Blackwell Country of Publication: Denmark NLM ID: 7804028 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Microbial food: microorganisms repurposed for our food.

  • Authors : Choi KR; Metabolic and Biomolecular Engineering National Research Laboratory, Systems Metabolic Engineering and Systems Healthcare Cross Generation Collaborative Laboratory, Department of Chemical and Biomolecular Engineering (BK21 Plus Program), Institute for the BioCentury, Korea Advanced Institute of Science and Technology (KAIST), 291 Daehak-ro, Yuseong-gu, Daejeon, 34141, Korea.; BioProcess Engineering Research Center, KAIST, 291 Daehak-ro, Yuseong-gu, Daejeon, 34141, Korea.

Subjects: Fermented Foods* ; Probiotics*; Fermentation

  • Source: Microbial biotechnology [Microb Biotechnol] 2022 Jan; Vol. 15 (1), pp. 18-25. Date of Electronic Publication: 2021 Aug 13.Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 101316335 Publication Model: Print-Electronic Cited

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Academic Journal

Fermented food consumption in wild nonhuman primates and its ecological drivers.

  • Authors : Amato KR; Department of Anthropology, Northwestern University, Evanston, Illinois, USA.; Chaves ÓM

Subjects: Fermented Foods*; Animals ; Diet

  • Source: American journal of physical anthropology [Am J Phys Anthropol] 2021 Jul; Vol. 175 (3), pp. 513-530. Date of Electronic Publication: 2021 Mar 02.Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 0400654 Publication Model: Print-Electronic Cited

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Academic Journal

Review article: FODMAPS, prebiotics and gut health-the FODMAP hypothesis revisited.

  • Authors : Gibson PR; Department of Gastroenterology, Monash University and Alfred Health, Melbourne, Vic., Australia.; Halmos EP

Subjects: Dietary Supplements* ; Fermented Foods* ; Gastrointestinal Microbiome*

  • Source: Alimentary pharmacology & therapeutics [Aliment Pharmacol Ther] 2020 Jul; Vol. 52 (2), pp. 233-246. Date of Electronic Publication: 2020 Jun 20.Publisher: Wiley-Blackwell Country of Publication: England NLM ID: 8707234 Publication Model: Print-Electronic Cited Medium:

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Editorial & Opinion

An unwanted complement: Rare case of potential liver injury induced by an interaction between ginseng and atorvastatin.

  • Authors : Laube R; Gastroenterology and Hepatology Department, Concord Repatriation General Hospital, Sydney, Australia.; Liu K

Subjects: Chemical and Drug Induced Liver Injury* ; Fermented Foods* ; Panax*

  • Source: British journal of clinical pharmacology [Br J Clin Pharmacol] 2019 Jul; Vol. 85 (7), pp. 1612-1613. Date of Electronic Publication: 2019 Apr 13.Publisher: Wiley-Blackwell Country of Publication: England NLM ID: 7503323 Publication Model: Print-Electronic Cited Medium:

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  • 1-10 of  5,097 results for ""FERMENTED foods""