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Academic Journal

Fermentation of plant-based dairy alternatives by lactic acid bacteria.

  • Authors : Harper AR; Biomolecular Interaction Centre, Food Transitions 2050 Joint Postgraduate School, and School of Biological Sciences, University of Canterbury, PO Box 4800, Christchurch, 8140, New Zealand.; The New Zealand Institute for Plant and Food Research Limited, 74 Gerald St, Lincoln, 7608, New Zealand.

Subjects: Cheese*/Cheese*/Cheese*/microbiology ; Cultured Milk Products* ; Lactobacillales*/Lactobacillales*/Lactobacillales*/genetics

  • Source: Microbial biotechnology [Microb Biotechnol] 2022 May; Vol. 15 (5), pp. 1404-1421. Date of Electronic Publication: 2022 Apr 08.Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 101316335 Publication Model: Print-Electronic Cited

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Academic Journal

Altering textural properties of fermented milk by using surface-engineered Lactococcus lactis.

  • Authors : Tarazanova M; NIZO B.V., P.O. Box 20, 6710 BA, Ede, The Netherlands.; TiFN, P.O. Box 557, 6700 AN, Wageningen, The Netherlands.

Subjects: Cultured Milk Products/Cultured Milk Products/Cultured Milk Products/*analysis ; Lactococcus lactis/Lactococcus lactis/Lactococcus lactis/*metabolism ; Milk/Milk/Milk/*microbiology

  • Source: Microbial biotechnology [Microb Biotechnol] 2018 Jul; Vol. 11 (4), pp. 770-780. Date of Electronic Publication: 2018 May 09.Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 101316335 Publication Model: Print-Electronic Cited

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Academic Journal

Randomised controlled trial demonstrates that fermented infant formula with short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides reduces the incidence of infantile colic.

  • Authors : Vandenplas Y; Department of Pediatrics, UZ, Vrije Universiteit Brussel, Brussels, Belgium.; Ludwig T

Subjects: Cultured Milk Products* ; Infant Formula* ; Prebiotics*

  • Source: Acta paediatrica (Oslo, Norway : 1992) [Acta Paediatr] 2017 Jul; Vol. 106 (7), pp. 1150-1158. Date of Electronic Publication: 2017 Apr 19.Publisher: Wiley-Blackwell Country of Publication: Norway NLM ID: 9205968 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

A new Luminex-based peptide assay to identify reactivity to baked, fermented, and whole milk.

  • Authors : Sackesen C; Division of Pediatric Allergy, Koc University School of Medicine, Istanbul, Turkey.; Division of Pediatric Allergy, Hacettepe University School of Medicine, Ankara, Turkey.

Subjects: Peptides*; Allergens/Allergens/Allergens/*immunology ; Cultured Milk Products/Cultured Milk Products/Cultured Milk Products/*adverse effects

  • Source: Allergy [Allergy] 2019 Feb; Vol. 74 (2), pp. 327-336. Date of Electronic Publication: 2018 Oct 11.Publisher: Wiley-Blackwell Country of Publication: Denmark NLM ID: 7804028 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Clinical trial: the effects of a fermented milk product containing Bifidobacterium lactis DN-173 010 on abdominal distension and gastrointestinal transit in irritable bowel syndrome with constipation.

  • Authors : Agrawal A; Neurogastroenterology Unit, Translational Medicine - GI Sciences, University of Manchester, UK.; Houghton LA

Subjects: Bifidobacterium* ; Cultured Milk Products*; Constipation/Constipation/Constipation/*diet therapy

  • Source: Alimentary pharmacology & therapeutics [Aliment Pharmacol Ther] 2009 Jan; Vol. 29 (1), pp. 104-14. Date of Electronic Publication: 2008 Sep 17.Publisher: Wiley-Blackwell Country of Publication: England NLM ID: 8707234 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Preliminary human study for possible alteration of serum immunoglobulin E production in perennial allergic rhinitis with fermented milk prepared with Lactobacillus gasseri TMC0356.

  • Authors : Morita H; Technical Research Laboratory, Takanashi Milk Products Co., Ltd, Yokohama, Kanagawa, Japan.; He F

Subjects: Cultured Milk Products*; Immunoglobulin E/Immunoglobulin E/Immunoglobulin E/*blood ; Immunologic Factors/Immunologic Factors/Immunologic Factors/*pharmacology

  • Source: Microbiology and immunology [Microbiol Immunol] 2006; Vol. 50 (9), pp. 701-6.Publisher: Wiley-Blackwell Country of Publication: Australia NLM ID: 7703966 Publication Model: Print Cited Medium: Print

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Academic Journal

Development of a novel whey beverage by fermentation with kefir granules. Effect of various treatments.

  • Authors : Athanasiadis I; Laboratory of Food Chemistry & Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. ; Paraskevopoulou A

Subjects: Cultured Milk Products*; Milk Proteins/Milk Proteins/Milk Proteins/*chemistry; Biomass

  • Source: Biotechnology progress [Biotechnol Prog] 2004 Jul-Aug; Vol. 20 (4), pp. 1091-5.Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 8506292 Publication Model: Print Cited Medium:

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Academic Journal

Favourable effect of regular intake of fermented milk containing Lactobacillus johnsonii on Helicobacter pylori associated gastritis.

Subjects: Cultured Milk Products* ; Helicobacter pylori* ; Lactobacillus*

  • Source: Alimentary pharmacology & therapeutics [Aliment Pharmacol Ther] 2003 Oct 15; Vol. 18 (8), pp. 805-13.Publisher: Wiley-Blackwell Country of Publication: England NLM ID: 8707234 Publication Model: Print Cited Medium: Print

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Academic Journal

Temperature‐controlled gelation of casein concentrates enabled by the utilisation of acid whey permeate as a diafiltration medium in microfiltration.

Subjects: *GELATION; *CULTURED milk; *CASEINS

  • Source: International Journal of Dairy Technology. Feb2023, Vol. 76 Issue 1, p240-251. 12p.

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Academic Journal

Use of isolated autochthonous starter cultures in yogurt production.

Subjects: *YOGURT; *CULTURED milk; *DAIRY products

  • Source: International Journal of Dairy Technology. Nov2007, Vol. 60 Issue 4, p259-262. 4p. 7 Charts.

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  • 1-10 of  1,170 results for ""CULTURED milk""