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Thermostable allergens in canned fish: Evaluating risks for fish allergy.

• Authors : Taki AC; Molecular Allergy Research Laboratory, Discipline of Molecular and Cell Biology, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, Australia.; Department of Veterinary Biosciences, Melbourne Veterinary School, Faculty of Science, The University of Melbourne, Parkville, Victoria, Australia.

Subjects: Allergens* ; Food Hypersensitivity*; Animals

• Source: Allergy [Allergy] 2023 Dec; Vol. 78 (12), pp. 3221-3234. Date of Electronic Publication: 2023 Aug 31.Publisher: Wiley-Blackwell Country of Publication: Denmark NLM ID: 7804028 Publication Model: Print-Electronic Cited Medium:

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Opening a can of worms: Archived canned fish fillets reveal 40 years of change in parasite burden for four Alaskan salmon species.

• Authors : Mastick, Natalie; Welicky, Rachel; Katla, Aspen

Subjects: FISH fillets; COHO salmon; SALMONALASKA

• Source: Ecology & Evolution (20457758); Apr2024, Vol. 14 Issue 4, p1-14, 14p

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Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana.

• Authors : Weremfo, Alexander; Eduafo, Meinster Kodjo; Gyimah, Hakim Agyei

Subjects: BIOGENIC amines; SEAFOOD markets; STANDARD deviationsGHANA

• Source: Journal of Food Quality; 1/30/2020, p1-6, 6p

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Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality.

• Authors : Barbosa, Roberta G.; Trigo, Marcos; Fett, Roseane

Subjects: ATLANTIC mackerel; LIPID analysis; ANTIOXIDANT analysis

• Source: Journal of the Science of Food & Agriculture; Jul2018, Vol. 98 Issue 9, p3462-3467, 6p

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Simultaneous Analysis of Biogenic Amines in Canned Fish by HPLC.

• Authors : YEN, GOW-CHIN; HSIEH, CHIU-LUAN

Subjects: BIOGENIC amines; AMINES; CANNED fish

• Source: Journal of Food Science (Wiley-Blackwell); Jan1991, Vol. 56 Issue 1, p158-160, 3p

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Legal Requirements for Producers Selling Canned Fish into North America.

• Authors : Bratt, Les

• Source: Fish Canning Handbook; 2010, p32-50, 19p

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Effects of different filling media on the oxidation and lipid quality of canned silver carp ( Hypophthalmichthys molitrix).

• Authors : Naseri, Mahmood¹; Rezaei, Masoud¹; moieni, Sohrab²

Subjects: *CANNED fish; *SILVER carp; *OXIDATION

• Source: International Journal of Food Science & Technology. Jun2011, Vol. 46 Issue 6, p1149-1156. 8p. 6 Charts.

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Effect on nutritional quality changes in fresh and canned Scomber australasicus and Scomberomorus guttatus.

• Authors : Aberoumand, Ali; Baesi, Farideh

Subjects: FAT; CALORIE

• Source: Food Science & Nutrition; Jan2024, Vol. 12 Issue 1, p411-418, 8p

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Principal Causes of Spoilage in Canned Fish Products.

• Authors : Bratt, Les

• Source: Fish Canning Handbook; 2010, p218-224, 7p

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In this Issue: Graphical Abstracts and Highlights.

Subjects: FOOD allergy; HEAT shock proteins; EOSINOPHILIC esophagitis

• Source: Allergy; Dec2023, Vol. 78 Issue 12, p3047-3052, 6p

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