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Grindability and combustion behavior of raw and thermally treated different ages of Bambusa balcooa.

• Authors : Bada, Samson O.¹ ; Makwarela, Moyahabo O.²; Falcon, Rosemary M. S.¹

Subjects: *Bambusa; *Combustion; *Coal

• Source: Environmental Progress & Sustainable Energy. Nov/Dec2018, Vol. 37 Issue 6, p2100-2108. 9p.

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Assessment of Density and Anatomical Features of Young and Old Bambusa vulgaris (Schrad. ex J.C. Wendl.) Culm Heights as Sustainable Structural Material in Ghana.

• Authors : Awotwe-Mensah, Michael; Appiah-Kubi, Emmanuel; Mitchual, Stephen Jobson

• Source: International Journal of Forestry Research; 4/8/2024, Vol. 2024, p1-14, 14p

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Canker on culm of Bambusa multiplex (Lour.) Raeusch. ex Schult. caused by Fusariumincarnatum (Roberge) Sacc.

• Authors : Huang, Lin¹; Yang, Ji‐Yun¹; Zhu, Ya‐Nan¹

Subjects: *BAMBUSA; *PATHOGENIC microorganisms; *KOCH'S postulates

• Source: Journal of Phytopathology. Feb2019, Vol. 167 Issue 2, p91-97. 7p.

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(2997) Proposal to conserve Arundo multiplex (Bambusa multiplex) (Gramineae: Bambusoideae) with a conserved type.

• Authors : Turner, I.M.; Wong, Khoon Meng

Subjects: GRASSES; BAMBOO; SPECIESVIETNAM; ASIA

• Source: Taxon; Dec2023, Vol. 72 Issue 6, p1368-1368, 1p

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Evaluation of steam-treated giant bamboo for production of fermentable sugars.

• Authors : García-Aparicio M; Dept. of Process Engineering, Stellenbosch University, Private Bag X1 Stellenbosch 7602 South Africa. ; Parawira W

Subjects: Fermentation*; Bambusa/Bambusa/Bambusa/*microbiology ; Carbohydrates/Carbohydrates/Carbohydrates/*biosynthesis

• Source: Biotechnology progress [Biotechnol Prog] 2011 May-Jun; Vol. 27 (3), pp. 641-9. Date of Electronic Publication: 2011 Mar 29.Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 8506292 Publication Model: Print-Electronic Cited

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Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorpha) shoot as meat substitutes.

• Authors : Bee Chi, Ng; Asyrul‐Izhar, Abu Bakar; Sani, Muhamad Shirwan Abdullah

Subjects: FAT content of meat; MEAT alternatives; BAMBOO shoots

• Source: International Journal of Food Science & Technology; Nov2024, Vol. 59 Issue 11, p8816-8824, 9p

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Mitochondrial diversity and phylogenetic structure of Yellowcheek (Elopichthys bambusa) in the Yangtze River.

• Authors : Abbas, Khalid; Zhou, Xiaoyun; Wang, Weimin

Subjects: CYTOCHROME b; MOLECULAR structure; MITOCHONDRIAWUHAN (China)INTERNATIONAL Union for Conservation of Nature & Natural Resources

• Source: Journal of Applied Ichthyology; Nov2022, Vol. 38 Issue 6, p596-603, 8p

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Adsorption of Safranin dye, an emerging contaminant from wastewater by modified bamboo (Bambusa Tulda): Characterization and column model analysis.

• Authors : Laskar, Nirban; Kumar, Upendra

Subjects: ENERGY dispersive X-ray spectroscopy; FOURIER transform infrared spectroscopy; DYES & dyeing

• Source: Environmental Quality Management; Dec2023, Vol. 33 Issue 2, p193-204, 12p

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Phylogeny of Bambusa and its allies (Poaceae: Bambusoideae) inferred from nuclear GBSSI gene and plastidpsbA-trnH, rp132-trnL and rpsl6 intron DNA sequences.

• Authors : Jun-Bo Yang; Han-Qi Yang; De-Zhu Li

Subjects: PHYLOGENY; BAMBUSA; PLANT classification

• Source: Taxon; Aug2010, Vol. 59 Issue 4, p1102-1110, 9p

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Cover Image.

• Authors : Huang, Lin; Yang, Ji‐Yun; Zhu, Ya‐Nan

Subjects: *PLANT diseases; *BAMBUSA

• Source: Journal of Phytopathology. Feb2019, Vol. 167 Issue 2, pi-i. 1p.

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