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Academic Journal

Hydroxypropyl methylcellulose or soy protein isolate-based edible, water-soluble, and antioxidant films for safflower oil packaging.

  • Authors : Rosenbloom RA; Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, Oregon, 97331, U.S.A.; Zhao Y

Subjects: Food Packaging*; Antioxidants/Antioxidants/Antioxidants/*chemistry ; Hypromellose Derivatives/Hypromellose Derivatives/Hypromellose Derivatives/*chemistry

  • Source: Journal of food science [J Food Sci] 2021 Jan; Vol. 86 (1), pp. 129-139. Date of Electronic Publication: 2020 Nov 30.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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Academic Journal

Preparation and characterization of curcumin solid dispersion using HPMC.

  • Authors : Yu JY; Department of Biotechnology, College of Life Science and Biotechnology, Korea University, Anam-dong, Seongbuk-gu, Seoul, 02841, Republic of Korea.; Kim JA

Subjects: Curcumin/Curcumin/Curcumin/*chemistry ; Drug Carriers/Drug Carriers/Drug Carriers/*chemistry ; Hypromellose Derivatives/Hypromellose Derivatives/Hypromellose Derivatives/*chemistry

  • Source: Journal of food science [J Food Sci] 2020 Nov; Vol. 85 (11), pp. 3866-3873. Date of Electronic Publication: 2020 Oct 16.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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Academic Journal

Effects of four kinds of improver on fermentation characteristics of gluten-free rice dough.

  • Authors : Yang Y; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin, Heilongjiang, China.; Zhang S

Subjects: Oryza*/Oryza*/Oryza*/chemistry ; Fermentation* ; Food Handling*/Food Handling*/Food Handling*/methods

  • Source: Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7680-7692. Date of Electronic Publication: 2024 Sep 20.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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Academic Journal

Development and characterization of cranberry pomace extract incorporated and vitamin E fortified edible films as an edible separation sheet for fruit leather.

  • Authors : Jung J; Department of Food Science & Technology, Oregon State University, Corvallis, Oregon, USA.; Loe CC

Subjects: Vaccinium macrocarpon*/Vaccinium macrocarpon*/Vaccinium macrocarpon*/chemistry ; Vitamin E*/Vitamin E*/Vitamin E*/analysis ; Plant Extracts*/Plant Extracts*/Plant Extracts*/chemistry

  • Source: Journal of food science [J Food Sci] 2024 May; Vol. 89 (5), pp. 2857-2866. Date of Electronic Publication: 2024 Mar 27.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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Academic Journal

Identifying key factors and strategies for reducing oil content in fried instant noodles.

  • Authors : Obadi M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Li Y

Subjects: Carboxymethylcellulose Sodium* ; Flour*; Powders

  • Source: Journal of food science [J Food Sci] 2022 Oct; Vol. 87 (10), pp. 4329-4347. Date of Electronic Publication: 2022 Sep 08.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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Academic Journal

Preparation and Characterization of Lactobacilli-Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation Effect.

  • Authors : Dai L; College of Food Science and Engineering, Northwest A&F Univ., Yangling, Shaanxi, 712100, China.; Yuan Y

Subjects: Food Packaging* ; Lactobacillus*; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*pharmacology

  • Source: Journal of food science [J Food Sci] 2018 Oct; Vol. 83 (10), pp. 2511-2519. Date of Electronic Publication: 2018 Sep 17.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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Academic Journal

Hurdle Effect of Antimicrobial Activity Achieved by Time Differential Releasing of Nisin and Chitosan Hydrolysates from Bacterial Cellulose.

  • Authors : Hsiao HL; Dept. of Food Science, National Ilan Univ, 1 Sec. 1, Shen Nung Rd., Ilan city, Taiwan, R.O.C.; Lin SB

Subjects: Anti-Infective Agents/Anti-Infective Agents/Anti-Infective Agents/*pharmacology ; Cellulose/Cellulose/Cellulose/*chemistry ; Chitosan/Chitosan/Chitosan/*pharmacology

  • Source: Journal of food science [J Food Sci] 2016 May; Vol. 81 (5), pp. M1184-91. Date of Electronic Publication: 2016 Apr 13.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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Academic Journal

Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures.

  • Authors : Smith BM; USDA-ARS-CGAHR, 1515 College Ave, Manhattan, KS 66502, USA.; Bean SR

Subjects: Diet, Gluten-Free*; Bread/Bread/Bread/*analysis ; Fabaceae/Fabaceae/Fabaceae/*chemistry

  • Source: Journal of food science [J Food Sci] 2012 Jun; Vol. 77 (6), pp. C684-9.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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Academic Journal

How do xanthan and hydroxypropyl methylcellulose individually affect the physicochemical properties in a model gluten-free dough?

  • Authors : Crockett R; Department of Food Science and Technology, the Ohio State University, 240 Parker Food Science and Technology Bldg., 2015 Fyffe Rd., Columbus, OH 43210, USA.; Ie P

Subjects: Bread/Bread/Bread/*analysis ; Food Additives/Food Additives/Food Additives/*chemistry ; Foods, Specialized/Foods, Specialized/Foods, Specialized/*analysis

  • Source: Journal of food science [J Food Sci] 2011 Apr; Vol. 76 (3), pp. E274-82.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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Academic Journal

Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins.

Subjects: Antifungal Agents/Antifungal Agents/Antifungal Agents/*pharmacology ; Citrus/Citrus/Citrus/*microbiology ; Food Preservatives/Food Preservatives/Food Preservatives/*pharmacology

  • Source: Journal of food science [J Food Sci] 2010 Oct; Vol. 75 (8), pp. S418-26. Date of Electronic Publication: 2010 Sep 24.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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  • 1-10 of  12 results for ""Hypromellose Derivatives""