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Academic Journal

A rapid method to evaluate the chocolate smoothness based on the tribological measurement.

  • Authors : Qian S; School of Mechanical Engineering, Jiangnan University, Wuxi, Jiangsu, China.; Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Wuxi, Jiangsu, China.

Subjects: Cacao/Cacao/Cacao/*chemistry ; Chocolate/Chocolate/Chocolate/*analysis; Adult

  • Source: Journal of texture studies [J Texture Stud] 2020 Dec; Vol. 51 (6), pp. 882-890. Date of Electronic Publication: 2020 Oct 04.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium:

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  • 1-10 of  140 results for ""THERMOPLASTIC elastomers""