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Authors :
Hyderi Z; Lab in Microbiology and Marine Biotechnology, Department of Biotechnology, Alagappa University, Karaikudi, India.; Kannappan A
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Source:
Phytochemical analysis : PCA [Phytochem Anal] 2024 Dec 10. Date of Electronic Publication: 2024 Dec 10.Publisher: Wiley Country of Publication: England NLM ID: 9200492 Publication Model: Print-Electronic Cited Medium:
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Authors :
Maloney KM; Department of Earth and Planetary Sciences/GEOTOP, McGill University, Montréal, Québec, Canada.; Department of Chemical and Physical Sciences, University of Toronto Mississauga, Mississauga, Ontario, Canada.
Subjects: Oxidation-Reduction* ; Fossils* ; Biological Evolution*
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Source:
Geobiology [Geobiology] 2024 May-Jun; Vol. 22 (3), pp. e12598.Publisher: Wiley Country of Publication: England NLM ID: 101185472 Publication Model: Print Cited Medium: Internet
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Authors :
Burnett NP; Department of Integrative Biology, University of California, Berkeley, CA, 94720, USA.; Koehl MAR
Subjects: Kelp* ; Seaweed*; Biomechanical Phenomena
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Source:
American journal of botany [Am J Bot] 2021 May; Vol. 108 (5), pp. 769-776. Date of Electronic Publication: 2021 May 16.Publisher: Wiley Country of Publication: United States NLM ID: 0370467 Publication Model: Print-Electronic Cited Medium:
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Authors :
Sugiura Y; Laboratory of Food Function and Biochemistry, Department of Food Science and Technology, National Research and Development Agency, Japan Fisheries Research and Education Agency, National Fisheries University, Shimonoseki, Japan.; Usui M
Subjects: Benzofurans* ; Phaeophyceae*; Animals
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Source:
Journal of food biochemistry [J Food Biochem] 2021 Apr; Vol. 45 (4), pp. e13659. Date of Electronic Publication: 2021 Feb 17.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium:
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eBook
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Source:
Dictionary of Microbiology & Molecular Biology.
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