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Authors :
Lv J; College of Food Science and Technology, Bohai University, Jinzhou, Liaoning, PR China.; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai University, Jinzhou, Liaoning, PR China.
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Source:
Journal of food biochemistry [J Food Biochem] 2020 Oct; Vol. 44 (10), pp. e13419. Date of Electronic Publication: 2020 Aug 09.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium:
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Authors :
Sharma A; Council of Scientific and Industrial Research - Central Scientific Instruments Organisation (CSIR-CSIO), Chandigarh-160030, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India.
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Source:
Phytochemical analysis : PCA [Phytochem Anal] 2023 Oct; Vol. 34 (7), pp. 729-744. Date of Electronic Publication: 2022 Nov 11.Publisher: Wiley Country of Publication: England NLM ID: 9200492 Publication Model: Print-Electronic Cited Medium:
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Authors :
Harvey DJ; Nuffield Department of Medicine, Target Discovery Institute, University of Oxford, Roosevelt Drive, Oxford, OX3 7FZ, United Kingdom.
Subjects: Carbohydrates* ; Glycoconjugates*; Glycolipids
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Source:
Mass spectrometry reviews [Mass Spectrom Rev] 2021 Jul; Vol. 40 (4), pp. 408-565. Date of Electronic Publication: 2021 Mar 16.Publisher: Wiley Country of Publication: United States NLM ID: 8219702 Publication Model: Print-Electronic Cited Medium:
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Authors :
Yi M; Department of Health Management and General Education, Jiangsu Health Vocational College, Nanjing, Jiangsu, P.R. China.; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, P.R. China.
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Source:
Journal of food biochemistry [J Food Biochem] 2021 Jun 17, pp. e13759. Date of Electronic Publication: 2021 Jun 17.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium:
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Authors :
Díaz-Corona DA; Posgrado en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico Biológicas, Universidad Autónoma de Sinaloa, Culiacán, México.; López-López ME
Subjects: Mangifera*; Antioxidants ; Calcium
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Source:
Journal of food biochemistry [J Food Biochem] 2020 Aug; Vol. 44 (8), pp. e13286. Date of Electronic Publication: 2020 Jun 04.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium:
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