Authors : Zhou Y; The State Key Laboratory of Bioreactor Engineering, School of Bioengineering, East China University of Science and Technology, Shanghai, People's Republic of China.; Tao H
Source:
Journal of food biochemistry [J Food Biochem] 2022 Dec; Vol. 46 (12), pp. e14379. Date of Electronic Publication: 2022 Aug 17.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: