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Macromolecules Inquiry: Transformation of a Standard Biochemistry Lab.

• Authors : UNSWORTH, ELIZABETH

Subjects: FOOD microbiology; BIOINDICATORS; BIOCHEMISTRY education

• Source: American Biology Teacher (University of California Press). Sep2014, Vol. 76 Issue 7, p438-441. 4p.

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Basic food microbiology.

• Authors : Bullerman, Lloyd B.

• Source: BioScience. Jan, 1981, Vol. v31, p74, p1 p.

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Agricola

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It Gives the Rice a Kick: Sweetness and Kōji in Early Modern Sake Brewing.

• Authors : Rath, Eric C.

Subjects: JAPANESE cooking; SWEETENERS; FERMENTATION

• Source: Gastronomica; Winter2023, Vol. 23 Issue 4, p30-41, 12p

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Follow the Ferments: Inclusive Food Governance in Arizona.

• Authors : El-Sayed, Sara; Spackman, Christy

Subjects: FOOD preservation; FERMENTED foodsARIZONA

• Source: Gastronomica; Spring2022, Vol. 22 Issue 1, p20-33, 14p

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Learning Inquiry by Applying the Principles of Fermentation to the Production of Yogurt.

• Authors : Zimmerman, Tahl; Goetz, Tim; Ibrahim, Salam A.

Subjects: YOGURT; FERMENTATION; MIDDLE school students

• Source: American Biology Teacher (University of California Press); May2020, Vol. 82 Issue 5, p328-332, 5p

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Microgreen Farming and Nutrition: A Discovery-Based Laboratory Module to Cultivate Biological and Information Literacy in Undergraduates.

• Authors : WEBER, CAROLYN F.

Subjects: SUSTAINABLE agriculture; QUANTITATIVE research; BIOLOGY educationAMERICAN Association for the Advancement of Science

• Source: American Biology Teacher (University of California Press); May2017, Vol. 79 Issue 5, p375-386, 12p

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An Alternative Approach to Teaching Microbial Diversity.

• Authors : Dao, Chinh T.

Subjects: MICROBIAL diversity; MICROBIOLOGY; BIOLOGY education

• Source: American Biology Teacher (University of California Press); Nov/2011, Vol. 73 Issue 9, p528-536, 9p

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Antibiotic Resistance: A Global, Interdisciplinary Concern.

• Authors : STEIN, RICHARD A.

• Source: American Biology Teacher (University of California Press); Aug2011, Vol. 73 Issue 6, p314-321, 8p

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Natural Antibiotics: A Hands-on Activity on Garlic's Antibiotic Properties.

• Authors : FONSECA, MARIA JOÃO; TAVARES, FERNANDO

• Source: American Biology Teacher (University of California Press); Aug2011, Vol. 73 Issue 6, p342-346, 5p

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