Subjects: *MEAT; *PROCESSED foods; *FOOD habitsNORTH CarolinaPOPKIN, Barry M.
Record details
Subjects: MANDARIN orange; PROCESSED foods; SAUERKRAUT
Subjects: PROCESSED foods; FAT content of food; RETINAL degeneration
Subjects: CHRONIC disease risk factors; DIABETES risk factors; OBESITY risk factors
Subjects: FOOD labeling; FOOD handling; FOOD industry
Subjects: DIET therapy; FOOD; FOOD labeling
Subjects: OBESITY risk factors; CARDIOVASCULAR diseases risk factors; CONVENIENCE foods
Subjects: CONVENIENCE foods; CAUSES of death; FOOD habits
Subjects: OBESITY risk factors; CHRONIC disease risk factors; FOOD habits
Subjects: DIET; PACKAGED foods; ADVERTISINGUNITED States
