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Affordable, Nutritious Fish Year-Round? Can Do!

Subjects: *FISH as food; *OMEGA-3 fatty acids; *CANNED fish

• Source: Tufts University Health & Nutrition Letter. May2010, Vol. 28 Issue 3, p6-7. 2p.

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The Fish Story.

Subjects: BRAIN physiology; CARDIOVASCULAR disease prevention; HEART physiology

• Source: Tufts University Health & Nutrition Letter. Feb2012, Vol. 29 Issue 12, special section p1-4. 4p. 1 Chart.

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Buying Seafood: Wild or Farm Raised? There are pros and cons to both wild-caught and farm raised seafood.

Subjects: SEAFOOD; NUTRITIONAL value; CRUSTACEAUNITED States

• Source: Tufts University Health & Nutrition Letter. Jun2024, Vol. 42 Issue 4, p4-5. 2p.

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Packing Lunch.

Subjects: PACKAGED foods; NATURAL foods; FOOD consumption

• Source: Tufts University Health & Nutrition Letter. Aug2024, Vol. 42 Issue 6, p3-3. 1p.

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ASK TUFTS EXPERTS. Vitamin C Supplements ... Processed Meat.

• Authors : Grover, Aarti

Subjects: MEAT; FOOD consumption; VITAMIN C

• Source: Tufts University Health & Nutrition Letter. Mar2023, Vol. 41 Issue 1, p8-8. 1p.

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Smart Supermarket Seafood Shopping.

Subjects: CLASSIFICATION of fish; BIOTIC communities; ENVIRONMENTAL healthUNITED States

• Source: Tufts University Health & Nutrition Letter. Mar2016, Vol. 34 Issue 1, Special section p1-5. 5p.

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Ask Tufts Experts.

Subjects: NUTRITION; FRUIT; FATS & oils

• Source: Tufts University Health & Nutrition Letter. Aug2006, Vol. 24 Issue 6, following p8-11. 4p. 1 Chart.

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Eggs: Good or Bad? Eggs can be part of a healthy dietary pattern.

Subjects: EGGS; DIET; GRAIN

• Source: Tufts University Health & Nutrition Letter. Sep2019, Vol. 37 Issue 7, p1-7. 2p.

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Food Is Smartest Calcium Source.

Subjects: MYOCARDIAL infarction; WORLD Wide Web; FOOD consumption

• Source: Tufts University Health & Nutrition Letter. Jun2017, Vol. 35 Issue 4, p4-5. 2p.

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The Pros and Cons of "Processed Foods".

Subjects: DIET therapy; FOOD; FOOD labeling

• Source: Tufts University Health & Nutrition Letter. Oct2015, Vol. 33 Issue 8, p4-5. 2p.

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