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Publisher : time usa, llc

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Periodical

How to stop superbugs.

Authors : Park A

Subjects: Escherichia coli/Escherichia coli/Escherichia coli/*isolation & purification ; Escherichia coli Infections/Escherichia coli Infections/Escherichia coli Infections/*etiology ; Food Contamination/Food Contamination/Food Contamination/*analysis

Source: Time [Time] 2011 Jun 20; Vol. 177 (25), pp. 34-6.Publisher: Time USA, LLC Country of Publication: United States NLM ID: 9877130 Publication Model: Print Cited Medium:

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Academic Journal

Killer bacteria/E. coli O157:H7. Anatomy of an outbreak.

Authors : Kluger P

Subjects: Communicable Disease Control/Communicable Disease Control/Communicable Disease Control/*methods ; Escherichia coli Infections/Escherichia coli Infections/Escherichia coli Infections/*epidemiology; Centers for Disease Control and Prevention, U.S.

Source: Time [Time] 1998 Aug 03; Vol. 152 (5), pp. 56-62.Publisher: Time USA, LLC Country of Publication: United States NLM ID: 9877130 Publication Model: Print Cited Medium:

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Periodical

HOW TO STOP THE SUPERBUGS.

Authors : Park, Alice; Cendrowicz, Leo; Moore, Tristana

Subjects: *ESCHERICHIA coli diseases; *FOOD contamination; *ETIOLOGY of diseases

Source: TIME Magazine. 6/20/2011, Vol. 177 Issue 25, p34-36. 3p. 3 Color Photographs.

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Periodical

Anatomy of an outbreak.

Authors : Kluger, Jeffrey; Thompson, Dick

Subjects: ESCHERICHIA coli diseases; CENTERS for Disease Control & Prevention (U.S.); EPIDEMICSUNITED States UNITED States UNITED States Report Available

Source: TIME Magazine. 8/3/1998, Vol. 152 Issue 5, p56. 7p. 12 Color Photographs, 1 Diagram, 2 Charts.

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Periodical

An inedible beef stew.

Authors : Krantz, Michael; Thompson, Dick

Subjects: *HAMBURGERS; *ESCHERICHIA coli diseases; *HEALTHCOLORADO; UNITED StatesHUDSON Foods Inc. HUDSON Foods Inc. HUDSON Foods Inc. 057061806

Source: TIME Magazine. 9/1/1997, Vol. 150 Issue 9, p34. 2/3p. 1 Color Photograph.

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Periodical

Why the Rise In Food-Poisoning Reports Is Actually a Good Thing.

Authors : Sifferlin, Alexandra (AUTHOR)

Subjects: *FOOD poisoning; *PUBLIC health; *TRANSMISSION of pathogenic microorganismsUNITED StatesCHIPOTLE Mexican Grill Inc. 806058632 CHIPOTLE Mexican Grill Inc. CHIPOTLE Mexican Grill Inc. 806058632 806058632 CHIPOTLE Mexican Grill Inc. 806058632 CMG

Source: TIME Magazine. 3/28/2016, Vol. 187 Issue 11, p27-28. 2p. 10 Color Photographs.

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