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Food q&a.

• Authors : Gardiner, Anne; Wilson, Sue

Subjects: COOKING; COOKING with pork; FROZEN fruit

• Source: Chatelaine. Jul2003, Vol. 76 Issue 7, p208. 2/3p. 1 Color Photograph.

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Cheers for Snow Days!

Subjects: HARVEST festivals; FROZEN apples; FROZEN fruitLA Face Cachee de la Pomme (Company)

• Source: Food in Canada (Rogers Publishing Limited); Jan/Feb2010, Vol. 70 Issue 1, p14-14, 1/2p, 1 Color Photograph

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A smart choice.

• Source: HELLO! Canada; 1/24/2022, Issue 802, p68-71, 4p, 4 Color Photographs

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switch it up.

Subjects: FROZEN desserts

• Source: Chatelaine; Jun2011, Vol. 84 Issue 6, p188-188, 2/3p

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The People's Choice.

Subjects: AWARDS; SURVEYSBRANDSPARK International (Company)

• Source: Food in Canada (Rogers Publishing Limited); Apr2011, Vol. 71 Issue 3, p18-18, 1/4p

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Our favourite KITCHEN GEAR OF 2020.

• Authors : Han Kim, Stephanie; Ngo, Irene; Braganza, Chantal

Subjects: DRIED foods; ICE cream, ices, etc.; FRENCH cooking

• Source: Chatelaine; Nov/Dec2020, Vol. 93 Issue 6, p92-97, 6p, 31 Color Photographs

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Chillin' Out.

• Authors : Burn, Doug

Subjects: FROZEN foods; FOOD industry; PIZZACANADA

• Source: Food in Canada (Rogers Publishing Limited); Jul2002, Vol. 62 Issue 6, p22, 3p, 1 Color Photograph

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HOW TO WIN AT SCHOOL LUNCH.

• Authors : REMMER, SARAH; MARSH, CERI; ROSENBLOOM, CARA

Subjects: SCHOOL food; LUNCHBOX cooking; NATURAL foods

• Source: Today's Parent; Sep/Oct2018, Vol. 35 Issue 5, p66-70, 5p, 24 Color Photographs, 3 Diagrams

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NO FORKS GIVEN.

Subjects: MEATBALLS; TOFU; SALADS

• Source: Today's Parent; Nov/Dec2017, Vol. 34 Issue 6, p84-96, 12p, 17 Color Photographs

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Passion and potatoes.

• Authors : CZARNECKA, MARZENA

Subjects: *CORPORATE culture; *FOOD industry; *FRENCH friesCANADAMCCAIN Foods Ltd....

• Source: Maclean's. Dec2017, Vol. 130 Issue 11, p64-65. 2p. 1 Color Photograph.

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