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Authors :
Zhong W; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China.; Wang H
Subjects: Lactobacillus* ; Diet, High-Protein*; Mice
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Source:
Nature metabolism [Nat Metab] 2022 Dec; Vol. 4 (12), pp. 1713-1731. Date of Electronic Publication: 2022 Dec 01.Publisher: Springer Nature Country of Publication: Germany NLM ID: 101736592 Publication Model: Print-Electronic Cited
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Source:
Applied Biological Chemistry; 11/22/2024, Vol. 67 Issue 1, p1-12, 12p
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Authors :
Dec M; Sub-Department of Veterinary Prevention and Avian Diseases, Institute of Biological Bases of Animal Diseases, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland.; Puchalski A
Subjects: Antibiosis* ; Lactobacillus* ; Probiotics*
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Source:
International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2016 Mar; Vol. 19 (1), pp. 57-67.Publisher: Springer Nature Country of Publication: Switzerland NLM ID: 9816585 Publication Model: Print Cited Medium:
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