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Investigating the Structural and Antimicrobial Properties of Wheat Gluten Nanocomposite Film Containing Zinc Oxide Nanoparticles and Quercetin Nanoliposomes.

• Authors : Bakeshlou, Hojjat¹ (AUTHOR); Pirsa, Sajad¹ (AUTHOR) ; Mohtarami, Forogh¹ (AUTHOR)

Subjects: *Escherichia coli; Gluten; Edible coatings

• Source: Journal of Polymers & the Environment. Oct2024, Vol. 32 Issue 10, p4925-4944. 20p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Education Full Text (H.W. Wilson)

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Melt-Extruded Home Compostable Films Based On Blends Of Thermoplastic Gliadins And Poly(ε-Caprolactone) Intended For Food Packaging Applications.

• Authors : Aragón-Gutiérrez, Alejandro¹ (AUTHOR) ; Muñoz-Gimena, Pedro Francisco² (AUTHOR); Gallur, Miriam¹ (AUTHOR)

Subjects: *Food packaging; *Biodegradable plastics; Glass transition temperature

• Source: Journal of Polymers & the Environment. Jul2024, Vol. 32 Issue 7, p3342-3362. 21p.

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Education Full Text (H.W. Wilson)

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Detection of gluten immunogenic peptides and the Celiac Disease Adherence Test to monitor gluten-free diet: a pilot study.

• Authors : Skodje, Gry Irene^1,2 (AUTHOR); van Megen, Frida¹ (AUTHOR); Stendahl, Marianne¹ (AUTHOR)

Subjects: *PILOT projects; *GLUTEN; *CELIAC disease

• Source: European Journal of Clinical Nutrition. Jun2022, Vol. 76 Issue 6, p902-903. 2p.

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Improved flame retardancy and mechanical properties of bacterial cellulose fabrics via solvent exchange and entrapment of zein and gluten.

• Authors : Kim, Hyunjin; Kim, Hye Rim

Subjects: FIREPROOFING; SURFACE analysis; GLUTEN

• Source: Fashion & Textiles (2198-0802); 8/5/2024, Vol. 11 Issue 1, p1-16, 16p

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Applied Science & Technology Full Text (H.W. Wilson)

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Individual variability in patterns and dynamics of fecal gluten immunogenic peptides excretion after low gluten intake.

• Authors : Coto, Laura; Sousa, Carolina; Cebolla, Angel

Subjects: FECAL analysis; GLUTEN; IMMUNE system

• Source: European Journal of Nutrition. Jun2022, Vol. 61 Issue 4, p2033-2049. 17p. 1 Black and White Photograph, 3 Diagrams, 4 Charts, 7 Graphs.

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Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice.

• Authors : Kókai, Zsuzsanna L.; Remijnse, Wineke; Takács, Johanna

Subjects: DIETARY patterns; GLUTEN-free diet; EUROPEAN integration

• Source: Discover Sustainability; 9/2/2024, Vol. 5 Issue 1, p1-11, 11p

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