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Applied Science & Technology Full Text (H.W. Wilson)

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Towards design and implementation of Industry 4.0 for food manufacturing.

• Authors : Konur, Savas (AUTHOR); Lan, Yang (AUTHOR); Thakker, Dhavalkumar (AUTHOR)

Subjects: FOOD industry; INDUSTRY 4.0; DATA mining

• Source: Neural Computing & Applications. Nov2023, Vol. 35 Issue 33, p23753-23765. 13p.

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Education Full Text (H.W. Wilson)

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Children's measured exposure to food and beverage advertising on television in Toronto (Canada), May 2011-May 2019.

• Authors : Pauzé E; School of Epidemiology and Public Health, Faculty of Medicine, University of Ottawa, 600 Peter Morand Crescent, Ottawa, Ontario, K1G 5Z3, Canada.; Interdisciplinary School of Health Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON, Canada.

Subjects: Advertising* ; Food Industry*; Adolescent

• Source: Canadian journal of public health = Revue canadienne de sante publique [Can J Public Health] 2021 Dec; Vol. 112 (6), pp. 1008-1019. Date of Electronic Publication: 2021 Jun 15.Publisher: Springer Nature Country of Publication: Switzerland NLM ID: 0372714 Publication Model: Print-Electronic Cited

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Impacts of biocapacity, climate change, food vulnerability, readiness and adaptive capacity on cereal crops yield: evidence from Africa.

• Authors : Onyeneke, Robert Ugochukwu¹ (AUTHOR) ; Osuji, Emeka Emmanuel¹ (AUTHOR); Anugwa, Ifeoma Quinette² (AUTHOR)

Subjects: *Crop yields; *Food industry; *Climate changeUniversity of Notre Dame ; World Bank Group

• Source: Environment, Development & Sustainability. May2024, Vol. 26 Issue 5, p11979-12003. 25p.

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Education Full Text (H.W. Wilson)

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Design and simulation of planar microwave sensor for food industry.

• Authors : Shinde, Kalindi S.; Shah, Shweta N.; Patel, Piyush N.

• Source: Journal of the Korean Physical Society; Jul2024, Vol. 85 Issue 1, p35-46, 12p

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Active Biodegradable Film Based on Chitosan and Cenostigma Nordestinum' Extracts for Use in the Food Industry.

• Authors : Soares, Jéssica Maria Alexandre¹ (AUTHOR); da Silva Júnior, Elenildo Dário² (AUTHOR); Oliveira de Veras, Bruno² (AUTHOR)

Subjects: *Food industry; *Food packaging; Vapor barriers

• Source: Journal of Polymers & the Environment. Jan2022, Vol. 30 Issue 1, p217-231. 15p.

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Using a novel bio-based cationic flocculant for food industry wastewater treatment.

• Authors : Ahmed, Ghada E.; Hassan, Gamal K.; Gomaa, Elshimaa H.

Subjects: WASTEWATER treatment; WASTE treatment; FOOD industry

• Source: Scientific Reports; 8/21/2024, Vol. 14 Issue 1, p1-15, 15p

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Evaluation of sustainability reporting of the food industry in Hungary from an EU taxonomy perspective.

• Authors : Lámfalusi, Ibolya; Hámori, Judit; Rózsa, Andrea

Subjects: SUSTAINABLE investing; CLIMATE change mitigation; SUSTAINABILITY

• Source: Quality & Quantity; Oct2024, Vol. 58 Issue 5, p4479-4504, 26p

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