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Freeze-Drying Does Not Affect Bioactive Compound Contents and Antioxidant Activity of Muscadine Fruit.

• Authors : Sarkhosh, Ali; Habibi, Fariborz; Sargent, Steven A.

Subjects: MULTIVARIATE analysis; BIOACTIVE compounds; NUTRITIONAL value

• Source: Food & Bioprocess Technology; Sep2024, Vol. 17 Issue 9, p2735-2744, 10p

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Developing Baking-Stable Red Raspberries with Improved Mechanical Properties and Reduced Syneresis.

• Authors : Quintanilla, Armando; Zhang, Hongchao; Powers, Joseph

Subjects: SYNERESIS; RASPBERRIES; BAKED products

• Source: Food & Bioprocess Technology; May2021, Vol. 14 Issue 5, p804-816, 13p

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Effects of airflow induction on heat transfer and energy consumption while freezing passion fruit pulp in stacked boxes.

• Authors : Belchior, Natália¹; Oliveira Giarola, Tales¹; Resende, Jaime¹

Subjects: *FROZEN fruit; *FRUIT storage; *PASSION fruit

• Source: Energy Efficiency (1570646X). Oct2014, Vol. 7 Issue 5, p777-790. 14p.

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Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity.

• Authors : Azarpazhooh, Elham; Sharayei, Parvin; Zomorodi, Shahin

Subjects: PHYTOCHEMICALS; POMEGRANATE; FRUIT skins

• Source: Food & Bioprocess Technology; Feb2019, Vol. 12 Issue 2, p199-210, 12p

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Dehydrofreezing of Apple Fruits: Freezing Profiles, Freezing Characteristics, and Texture Variation.

• Authors : Ben Haj Said, Leila; Bellagha, Sihem; Allaf, Karim

Subjects: APPLES; FRUIT texture; FROZEN fruit

• Source: Food & Bioprocess Technology; Feb2016, Vol. 9 Issue 2, p252-261, 10p

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Impact of fruit processing methods on DNA extraction from transgenic frozen banana products.

• Authors : Abdolmaleki, Farzaneh; Assadi, Mahnaz; Ezzatpanah, Hamid

Subjects: FRUIT processing plants; BANANAS; NUCLEIC acid isolation methods

• Source: European Food Research & Technology; Sep2014, Vol. 239 Issue 3, p509-517, 9p

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Biologically Active Substances from European Guelder Berry Fruits.

• Authors : Perova, I.; Zhogova, A.; Cherkashin, A.

Subjects: BIOACTIVE compounds; FOOD additives; BERRIES

• Source: Pharmaceutical Chemistry Journal; Aug2014, Vol. 48 Issue 5, p332-339, 8p

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Opioid emergency, climate language and a frozen fruit cake.

• Source: Nature; 8/17/2017, Vol. 548 Issue 7667, p264-265, 2p, 1 Color Photograph, 1 Graph

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Factors influencing quantities of sugars and organic acids in blackcurrant concentrates.

• Authors : Boccorh, Raymond K.; Paterson, A.; Piggott, John R.

• Source: Zeitschrift für Lebensmitteluntersuchung und -forschung A; Apr1998, Vol. 206 Issue 4, p273-278, 6p

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Successful Use of Advertisement Pictures to Assist Recall in a Food-Borne Hepatitis A Outbreak in The Netherlands, 2017.

• Authors : Mollers, Madelief; Boxman, Ingeborg L. A.; Vennema, Harry

• Source: Food & Environmental Virology; Sep2018, Vol. 10 Issue 3, p272-277, 6p

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