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Preinoculation with VA mycorrhiza improves growth and yield of chilli transplanted in the field and saves phosphatic fertilizer

• Authors : Bagyaraj, D. J.; Sreeramulu, K. R.

Subjects: CHILI con carne

• Source: Plant & Soil; 1982, Vol. 69 Issue 3, p375, 0p

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Synthetische Biologie.

• Authors : Birch, Hayley

• Source: 50 Schlüsselideen Chemie; 2016, p196-199, 4p

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Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC-MS².

• Authors : Delbrassinne, Laurence; Andjelkovic, Mirjana; Rajkovic, Andreja

• Source: Food Analytical Methods; Oct2012, Vol. 5 Issue 5, p969-979, 11p

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Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?

• Authors : Poinsot, Romane; Vieux, Florent; Maillot, Matthieu

Subjects: VEGETARIANISM; MEAT; HEALTH services administrationFRANCE

• Source: European Journal of Nutrition. Sep2022, Vol. 61 Issue 6, p3003-3018. 16p. 2 Charts, 4 Graphs.

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Comparison of ICP-MS and Spectrophotometry Methods for the Analysis of Iodine in 2013 US FDA Total Diet Study Samples.

• Authors : Todorov, Todor I.; Smith, Tammy; Abdalla, Amir

• Source: Food Analytical Methods; Nov2018, Vol. 11 Issue 11, p3211-3223, 13p

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Gendrift.

• Authors : Chamary, JV

• Source: 50 Schlüsselideen Biologie; 2016, p180-183, 4p

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FrontMatter.

• Authors : Buchenau, Peter; Lackerbauer, Ina

• Source: Männerschnupfen; 2016, pI-XXVIII, 28p

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An Outbreak of Norovirus Infections Among Lunch Customers at a Restaurant, Tampere, Finland, 2015.

• Authors : Vo, Thuan; Okasha, Omar; Al-Hello, Haider

• Source: Food & Environmental Virology; Sep2016, Vol. 8 Issue 3, p174-179, 6p

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Heat transfer simulation and retort program adjustment for thermal processing of wheat based Haleem in semi-rigid aluminum containers.

• Authors : Vatankhah, Hamed; Zamindar, Nafiseh; Shahedi Baghekhandan, Mohammad

• Source: Journal of Food Science & Technology; Oct2015, Vol. 52 Issue 10, p6798-6803, 6p

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Van eten uit de vuilnisbak tot driegangenmaaltijd.

• Authors : van der Woude, Annelies

• Source: Zorg + Welzijn; Oct2021, Vol. 27 Issue 5, p54-57, 4p

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