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Academic Journal

Recent approaches in the application of antimicrobial peptides in food preservation.

  • Authors : Singh S; College of Animal Biotechnology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, 141004, India. .; Jha B

Subjects: Food Preservation*/Food Preservation*/Food Preservation*/methods ; Food Preservatives*/Food Preservatives*/Food Preservatives*/pharmacology ; Antimicrobial Peptides*/Antimicrobial Peptides*/Antimicrobial Peptides*/pharmacology

  • Source: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Sep 09; Vol. 40 (10), pp. 315. Date of Electronic Publication: 2024 Sep 09.Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet

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Academic Journal

Life cycle assessment (LCA) of bio-based packaging solutions for extended shelf-life (ESL) milk.

  • Authors : Cappiello G; Dipartimento Di Ingegneria, Università Degli Studi Roma Tre, Via Vito Volterra 62, 00146, Roma, Italy.; Aversa C

Subjects: Food Packaging* ; Food Preservation* ; Milk*

  • Source: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2022 Mar; Vol. 29 (13), pp. 18617-18628. Date of Electronic Publication: 2021 Oct 25.Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Efficacy of Chlorine Dioxide Gas Against Hepatitis A Virus on Blueberries, Blackberries, Raspberries, and Strawberries.

  • Authors : Annous BA; U.S. Department of Agriculture, Agricultural Research Service, Food Safety and Intervention Technologies Research Unit, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA, 19038, USA.; Buckley DA

Subjects: Blueberry Plants/Blueberry Plants/Blueberry Plants/*virology ; Chlorine Compounds/Chlorine Compounds/Chlorine Compounds/*pharmacology ; Food Preservation/Food Preservation/Food Preservation/*methods

  • Source: Food and environmental virology [Food Environ Virol] 2021 Jun; Vol. 13 (2), pp. 241-247. Date of Electronic Publication: Publisher: Springer Country of Publication: United States NLM ID: 101483831 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods.

  • Authors : Nasheri N; National Food Virology Reference Centre, Bureau of Microbial Hazards, Food Directorate, Health Canada 251 Sir Frederick Banting Driveway, Ottawa, ON, K1A 0K9, Canada. .; Department of Biochemistry, Microbiology and Immunology, Faculty of Medicine, University of Ottawa, Ottawa, ON, Canada. .

Subjects: Chocolate/Chocolate/Chocolate/*virology ; Edible Grain/Edible Grain/Edible Grain/*virology ; Food Preservation/Food Preservation/Food Preservation/*methods

  • Source: Food and environmental virology [Food Environ Virol] 2021 Mar; Vol. 13 (1), pp. 107-116. Date of Electronic Publication: Publisher: Springer Country of Publication: United States NLM ID: 101483831 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations.

  • Authors : Favaro L; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Agripolis, Viale dell'Università 16, 35020, Legnaro, PD, Italy. .; Todorov SD

Subjects: Fermentation* ; Food Microbiology* ; Food Preservation*

  • Source: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2017 Dec; Vol. 9 (4), pp. 444-458.Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print Cited Medium:

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Academic Journal

Effect of Sodium Chloride, Sodium Nitrite and Sodium Nitrate on the Infectivity of Hepatitis E Virus.

  • Authors : Wolff A; German Federal Institute for Risk Assessment, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany.; Günther T

Subjects: Food Preservation/Food Preservation/Food Preservation/*methods ; Food Preservatives/Food Preservatives/Food Preservatives/*pharmacology ; Hepatitis E virus/Hepatitis E virus/Hepatitis E virus/*drug effects

  • Source: Food and environmental virology [Food Environ Virol] 2020 Dec; Vol. 12 (4), pp. 350-354. Date of Electronic Publication: Publisher: Springer Country of Publication: United States NLM ID: 101483831 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Characterization of purified antimicrobial peptide produced by Pediococcus pentosaceus LJR1, and its application in preservation of white leg shrimp.

  • Authors : Ladha G; Department of Biochemistry and Molecular Biology, School of Life Sciences, Pondicherry University, Puducherry, 605014, India.; Jeevaratnam K

Subjects: Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*isolation & purification ; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*pharmacology ; Bacteriocins/Bacteriocins/Bacteriocins/*isolation & purification

  • Source: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2020 May 04; Vol. 36 (5), pp. 72. Date of Electronic Publication: 2020 May 04.Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet

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Academic Journal

Thermal Inactivation of Feline Calicivirus in Pet Food Processing.

  • Authors : Haines J; Leatherhead Food Research, Randalls Road, Surrey, KT12 3EU, UK.; Patel M

Subjects: Food Preservation*; Animal Feed/Animal Feed/Animal Feed/*virology ; Calicivirus, Feline/Calicivirus, Feline/Calicivirus, Feline/*physiology

  • Source: Food and environmental virology [Food Environ Virol] 2015 Dec; Vol. 7 (4), pp. 374-80. Date of Electronic Publication: Publisher: Springer Country of Publication: United States NLM ID: 101483831 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Combining UV-C treatment with biocontrol yeast to control postharvest decay of melon.

  • Authors : Huang K; College of Forestry & Life Science/Institute of Special Plants, Chongqing University of Arts and Sciences, 319 Honghe Road, Yongchuan, 402160, China.; Zou Y

Subjects: Food Preservation*; Cucurbitaceae/Cucurbitaceae/Cucurbitaceae/*microbiology ; Fruit/Fruit/Fruit/*microbiology

  • Source: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2015 Sep; Vol. 22 (18), pp. 14307-13. Date of Electronic Publication: 2015 May 16.Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Synergistic effect of high hydrostatic pressure (HHP) and marination treatment on the inactivation of hepatitis a virus in mussels (Mytilus galloprovincialis).

  • Authors : Pavoni E; Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, via Bianchi 7/9, 25124, Brescia, Italy, .; Arcangeli G

Subjects: Bivalvia/Bivalvia/Bivalvia/*virology ; Food Preservation/Food Preservation/Food Preservation/*methods ; Hepatitis A virus/Hepatitis A virus/Hepatitis A virus/*chemistry

  • Source: Food and environmental virology [Food Environ Virol] 2015 Mar; Vol. 7 (1), pp. 76-85. Date of Electronic Publication: Publisher: Springer Country of Publication: United States NLM ID: 101483831 Publication Model: Print-Electronic Cited Medium:

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  • 1-10 of  2,731 results for ""Food Preservation""