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Authors :
Bechir S; Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, 06000, Bejaia, Algeria.; Lachi O
Subjects: Food Industry* ; Fruit* ; Vegetables*
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Source:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Jan; Vol. 31 (4), pp. 5221-5241. Date of Electronic Publication: 2023 Dec 19.Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium:
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Authors :
Jawan R; Bioprocessing and Biomanufacturing Research Centre, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.; Biotechnology Programme, Faculty of Science and Natural Resources, Universiti Malaysia Sabah, Jalan UMS, 88400, Kota Kinabalu, Sabah, Malaysia.
Subjects: Bacteriocins*/Bacteriocins*/Bacteriocins*/pharmacology ; Food Industry* ; Lactococcus lactis*
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Source:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2021 Apr; Vol. 13 (2), pp. 422-440.Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print Cited Medium:
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Authors :
Pan L; Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310014, Zhejiang, People's Republic of China.; Zhang Y
Subjects: Biocatalysis* ; Biotechnology* ; Drug Industry*
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Source:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2023 May 10; Vol. 39 (7), pp. 191. Date of Electronic Publication: 2023 May 10.Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet
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Authors :
Hu Q; School of Economics and Management, Beijing University of Posts and Telecommunications, Beijing, China.; Yuan C
Subjects: Bibliometrics* ; Edible Grain* ; Food Industry*
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Source:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2022 Jun; Vol. 29 (29), pp. 43710-43731. Date of Electronic Publication: 2022 Apr 18.Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium:
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Authors :
Pipatprapa A; Department of Management, Business Administration Faculty, Rajamangala University of Technology Isan, No. 744, Sura Narai Road, Mueang District, Nakhon Ratchasima Province, 30000, Thailand. .; Huang HH
Subjects: Food Quality* ; Quality Control* ; Sustainable Development*
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Source:
Environmental monitoring and assessment [Environ Monit Assess] 2018 Nov 29; Vol. 190 (12), pp. 748. Date of Electronic Publication: 2018 Nov 29.Publisher: Springer Country of Publication: Netherlands NLM ID: 8508350 Publication Model: Electronic Cited Medium:
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Authors :
Duarte L; Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, PO Box 15090, Porto Alegre, RS, 91501-970, Brazil.; Matte CR
Subjects: Biotechnology* ; Food Industry* ; Textiles*
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Source:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2019 Dec 26; Vol. 36 (1), pp. 11. Date of Electronic Publication: 2019 Dec 26.Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet
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Authors :
Abdelkader S; Center for Water Research and Technologies (CERTE), Technopark of Borj Cedria, P.B. 273 - 8020, Soliman, Tunisia.; Technische Universitaet Berlin (TU Berlin), Sekr. KF 2, Straße des 17. Juni 135, 10623, Berlin, Germany.
Subjects: Distillation* ; Food Industry* ; Membranes, Artificial*
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Source:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2019 Jul; Vol. 26 (19), pp. 18979-18992. Date of Electronic Publication: 2018 Jun 11.Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium:
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Authors :
Liao C; School of Economics and Management, Southwest University of Science and Technology, Mianyang, 621010, China.; School of Management, University of Science and Technology of China, Hefei, 230026, China.
Subjects: Altruism* ; Food* ; Food Industry*
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Source:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2019 Jun; Vol. 26 (16), pp. 16628-16640. Date of Electronic Publication: 2019 Apr 15.Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium:
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