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Take nutrition claims with a grain of salt. Dietary studies sponsored by the food industry are often biased.

Subjects: Advertising* ; Food Industry* ; Health Promotion*

• Source: Scientific American [Sci Am] 2007 Sep; Vol. 297 (3), pp. 38, 40.Publisher: Scientific American Country of Publication: United States NLM ID: 0404400 Publication Model: Print Cited Medium:

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Underage, overweight.

Subjects: Advertising* ; Food Industry*; Obesity/Obesity/Obesity/*prevention & control

• Source: Scientific American [Sci Am] 2010 May; Vol. 302 (5), pp. 30.Publisher: Scientific American Country of Publication: United States NLM ID: 0404400 Publication Model: Print Cited Medium:

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BITTER COULD BE BETTER.

• Authors : Reinberger, Stefanie

Subjects: TASTE testing of food; FOOD industry; FOOD chemistry

• Source: Scientific American Mind. Jun/Jul2006, Vol. 17 Issue 3, p56-61. 6p. 2 Color Photographs, 4 Diagrams.

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A Truffling Matter.

• Authors : E.C.

Subjects: *FOOD industry; TRUFFLES

• Source: Scientific American. May89, Vol. 260 Issue 5, p101. 5/6p. 2 Color Photographs.

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THE GREENHOUSE HAMBURGER.

• Authors : Fiala, Nathan

Subjects: FOOD industry & the environment; GREENHOUSE gases; FOOD production

• Source: Scientific American. Feb2009, Vol. 300 Issue 2, p72-75. 4p.

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IS YOUR FOOD CONTAMINATED?

• Authors : Fischetti, Mark

Subjects: FOOD supply security measures; FOOD industry quality control; TECHNOLOGICAL innovationsUNITED States

• Source: Scientific American. Sep2007, Vol. 297 Issue 3, p112-117. 6p.

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Protein Pretense.

• Authors : Snyder, Alison

Subjects: PET food industry; CHROMATOGRAPHIC analysis; ULTRAVIOLET spectrometry

• Source: Scientific American. Aug2007, Vol. 297 Issue 2, p18-20. 2p.

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Does the World Need GM Foods? NO.

Subjects: *FOOD industry; *ASSOCIATIONS, institutions, etc.; GENETICALLY modified foodsMELLON, Margaret

• Source: Scientific American Special Edition. Dec2006 Special Edition, Vol. 16 Issue 4, p38-39. 2p. 1 Color Photograph.

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The Risks on the Table.

• Authors : Hopkin, Karen

Subjects: *FOOD industry; *BIOTECHNOLOGY; GENETICALLY modified foodsUNITED StatesDAY, Peter; TAYLOR, Steve L.

• Source: Scientific American Special Edition. Dec2006 Special Edition, Vol. 16 Issue 4, p34-35. 2p. 1 Color Photograph.

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Future Feast.

• Authors : Kling, Jim

Subjects: FOOD biotechnology; AGRICULTURAL research; FOOD research

• Source: Scientific American Special Edition. Dec2006 Special Edition, Vol. 16 Issue 4, p30-33. 4p. 3 Color Photographs.

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