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The influence of fish age, salt level, and MTGase addition on the quality of gels prepared from unwashed mince of Farmed Meagre (Argyrosomus regius).

• Authors : Cardoso, Carlos; Ribeiro, Bernardo; Mendes, Rogério

Subjects: FISH age; TRANSGLUTAMINASES; MEAGRE (Fish)

• Source: Food Science & Technology International; Jun2014, Vol. 20 Issue 4, p253-263, 11p

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Methylmercury in fish from the southern Baltic Sea and coastal lagoons as a function of species, size, and region.

• Authors : Polak-Juszczak, Lucyna

Subjects: TOXICOLOGY of poisonous fishes; MERCURY poisoning; BLOOD-brain barrier

• Source: Toxicology & Industrial Health; Jun2017, Vol. 33 Issue 6, p503-511, 9p

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Association between shortened telomere length and systemic lupus erythematosus: a meta-analysis.

• Authors : Lee, Y. H.; Jung, J. H.; Seo, Y. H.

Subjects: SYSTEMIC lupus erythematosus treatment; SYSTEMIC lupus erythematosus diagnosis; BLOOD cells

• Source: Lupus; 3/1/2017, Vol. 26 Issue 3, p282-288, 7p, 4 Charts, 1 Graph

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Pathology of Tumors in Fish Associated With Retroviruses: A Review.

• Authors : Coffee, L. L.; Casey, J. W.; Bowser, P. R.

Subjects: FISH diseases; TUMORS in animals; RETROVIRUSES

• Source: Veterinary Pathology; May2013, Vol. 50 Issue 3, p390-403, 14p

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Piscirickettsia-like organisms as a cause of acute necrotic lesions in Colombian tilapia larvae.

• Authors : Iregui, Carlos A.; Vasquez, Gersson M.; Rey, Alba L.

Subjects: RICKETTSIAL diseases; MICROORGANISMS; CYTOPLASMCOLOMBIA

• Source: Journal of Veterinary Diagnostic Investigation; Jan2011, Vol. 23 Issue 1, p147-151, 5p, 1 Color Photograph, 1 Black and White Photograph

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Review Article: Skin Ulcers in Fish: Pfiesteria and Other Etiologies.

• Authors : Noga, Edward J.

• Source: Toxicologic Pathology; Nov2000, Vol. 28 Issue 6, p807-823, 17p

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