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Authors :
Han X; College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing, 100083, China. Xinghua Industrial Research Centre for Food Science and Human Health, China Agricultural University, Xinghua, 225700, Jiangsu, China.; Guo J
Subjects: Diet, High-Fat/Diet, High-Fat/Diet, High-Fat/*adverse effects ; Dietary Sugars/Dietary Sugars/Dietary Sugars/*adverse effects ; Fructose/Fructose/Fructose/*administration & dosage
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Source:
Food & function [Food Funct] 2021 Feb 15; Vol. 12 (3), pp. 1262-1270.Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print Cited
Record details
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Authors :
Heiss DR; Department of Chemistry and Biochemistry, The Ohio State University, Columbus, Ohio 43210, USA. .; Battelle Memorial Institute, 505 King Avenue, Columbus, OH, 43201, USA.
Subjects: Tandem Mass Spectrometry*/Tandem Mass Spectrometry*/Tandem Mass Spectrometry*/methods ; Sucrose*; Chromatography, Liquid
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Source:
The Analyst [Analyst] 2023 Oct 05; Vol. 148 (20), pp. 5270-5278. Date of Electronic Publication: 2023 Oct 05.Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 0372652 Publication Model: Electronic Cited
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