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Theobromine, the primary methylxanthine found in Theobroma cacao, prevents malignant glioblastoma proliferation by negatively regulating phosphodiesterase-4, extracellular signal-regulated kinase, Akt/mammalian target of rapamycin kinase, and nuclear factor-kappa B.

• Authors : Sugimoto N; a Department of Physiology, Graduate School of Medical Science , Kanazawa University , Kanazawa , Japan.; Miwa S

Subjects: Cacao/Cacao/Cacao/*chemistry ; Central Nervous System Neoplasms/Central Nervous System Neoplasms/Central Nervous System Neoplasms/*drug therapy ; Central Nervous System Neoplasms/Central Nervous System Neoplasms/Central Nervous System Neoplasms/*metabolism

• Source: Nutrition and cancer [Nutr Cancer] 2014; Vol. 66 (3), pp. 419-23. Date of Electronic Publication: 2014 Feb 18.Publisher: Routledge Country of Publication: United States NLM ID: 7905040 Publication Model: Print-Electronic Cited Medium:

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The unit size effect of indulgent food: how eating smaller sized items signals impulsivity and makes consumers eat less.

• Authors : van Kleef E; a Marketing and Consumer Behaviour Group , Wageningen University , Wageningen , The Netherlands.; Kavvouris C

Subjects: Cacao* ; Impulsive Behavior*; Eating/Eating/Eating/*psychology

• Source: Psychology & health [Psychol Health] 2014; Vol. 29 (9), pp. 1081-103. Date of Electronic Publication: 2014 Apr 22.Publisher: Routledge Country of Publication: England NLM ID: 8807983 Publication Model: Print-Electronic Cited Medium:

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Effects of dark chocolate on azoxymethane-induced colonic aberrant crypt foci.

• Authors : Hong MY; School of Exercise and Nutritional Sciences, San Diego State University, San Diego, California 92182-7251, USA. ; Nulton E

Subjects: Cacao* ; Candy*; Aberrant Crypt Foci/Aberrant Crypt Foci/Aberrant Crypt Foci/*prevention & control

• Source: Nutrition and cancer [Nutr Cancer] 2013; Vol. 65 (5), pp. 677-85.Publisher: Routledge Country of Publication: United States NLM ID: 7905040 Publication Model: Print Cited Medium:

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Sustainable Cacao Cultivation in Latin America

• Authors : Luz Cecilia García; Naga Raju Maddela; Freddy Zambrano Gavilanes

Subjects: Cocoa trade--Latin America; Sustainable agriculture--Latin America; Cacao--Latin AmericaBUSINESS & ECONOMICS / Industries / Agribusiness; NATURE / Ecology; SCIENCE / Environmental Science

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Cancer protective properties of cocoa: a review of the epidemiologic evidence.

• Authors : Maskarinec G; Cancer Research Center of Hawaii, Honolulu, Hawaii, USA.

Subjects: Cacao*; Anticarcinogenic Agents/Anticarcinogenic Agents/Anticarcinogenic Agents/*administration & dosage ; Neoplasms/Neoplasms/Neoplasms/*prevention & control

• Source: Nutrition and cancer [Nutr Cancer] 2009; Vol. 61 (5), pp. 573-9.Publisher: Routledge Country of Publication: United States NLM ID: 7905040 Publication Model: Print Cited Medium:

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Chocolate consumption, fecal water antioxidant activity, and hydroxyl radical production.

• Authors : Record IR; CSIRO Health Sciences and Nutrition, BC Adelaide, South Australia, Australia. ; McInerney JK

Subjects: Antioxidants/Antioxidants/Antioxidants/*metabolism ; Biflavonoids/Biflavonoids/Biflavonoids/*metabolism ; Cacao/Cacao/Cacao/*chemistry

• Source: Nutrition and cancer [Nutr Cancer] 2003; Vol. 47 (2), pp. 131-5.Publisher: Routledge Country of Publication: United States NLM ID: 7905040 Publication Model: Print Cited Medium: Print

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Cacao

• Authors : Northrup Cynthia

• Source: Encyclopedia of World Trade: From Ancient Times to the Present.

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Chocolate

• Source: World Food: An Encyclopedia of History, Culture, and Social Influence from Hunter-Gatherers to the Age of Globalization.

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Agricola

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Ecuador : An Andean Enigma

• Authors : David W. Schodt

Subjects: Military government--Ecuador--History--20th centuryPOLITICAL SCIENCE / General

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