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Eat Well, Be Well: 100+ Healthy Re-creations of the Food You Crave.

Subjects: Eat Well, Be Well: 100+ Healthy Recreations of the Food You Crave (Book); Cristofano, Jana; Natural foods

• Source: Publishers Weekly. 5/18/2020, Vol. 267 Issue 20, p52-53. 2p. 1 Color Photograph.

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Low Carb Express: Cut the Carbs with 130 Deliciously Healthy Recipes.

Subjects: Low Carb Express: Cut the Carbs With 130 Deliciously Healthy Recipes (Book); Bell, Annie; Low-carbohydrate diet

• Source: Publishers Weekly. 12/17/2018, Vol. 265 Issue 52, p137-137. 1/5p.

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Something Old, Something New: Classic Recipes Reinvented.

Subjects: Something Old, Something New: Classic Recipes Reinvented (Book); Adler, Tamar; Dubin, Mindy

• Source: Publishers Weekly. 3/5/2018, Vol. 265 Issue 10, p66-66. 1/5p.

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forecasts: Nonfiction.

Subjects: Italian Family Cooking (Book)

• Source: Publishers Weekly. 4/3/2000, Vol. 247 Issue 14, p76. 2p.

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Dining Out in the Big Apple.

• Authors : Freeman, Rachel F.; Leff, Jim

Subjects: Restaurants; Convention facilitiesNew York (State); New York (N.Y.); United States

• Source: Publishers Weekly. 4/8/2002, Vol. 249 Issue 14, p45. 5p. 5 Color Photographs.

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Rustic Italian Food.

Subjects: Rustic Italian Food (Book); Vetri, Marc; Joachim, David

• Source: Publishers Weekly. 8/15/2011, Vol. 258 Issue 33, p67-67. 1/6p.

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Delicious Memories: Recipes and Stories from the Chef Boyardee Family.

Subjects: Delicious Memories: Recipes & Stories From the Chef Boyardee Family (Book); Lyness, Stephanie; Recipes (Cooking)

• Source: Publishers Weekly. 4/18/2011, Vol. 258 Issue 16, p47-47. 1/4p.

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Back to Bologna: An Aurelio Zen Mystery.

Subjects: Back to Bologna: An Aurelio Zen Mystery (Book); Dibdin, Michael; Mystery fiction

• Source: Publishers Weekly. 7/24/2006, Vol. 253 Issue 29, p40-40. 1/6p.

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The Fifth Taste: Cooking with Umami.

Subjects: Fifth Taste: Cooking With Umami, The (Book); Kasabian, David; Kasabian, Anna

• Source: Publishers Weekly. 11/14/2005, Vol. 252 Issue 45, p62-62. 1/4p.

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THE TANTE MARIE'S COOKING SCHOOL COOKBOOK (Book).

• Authors : Rotella, Mark; Gold, Sarah F.; Chenoweth, Emily

Subjects: Tante Marie's Cooking School Cookbook, The (Book); Risley, Mary; Nonfiction

• Source: Publishers Weekly. 4/21/2003, Vol. 250 Issue 16, p55. 1/6p.

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